You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. So Aloo matar is an Indian dish made with potatoes and green peas. how to make aloo matar recipe with step by step photo: firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromatic. Add chopped green chilies and ginger. Saute for a minute. This combination is used in various other dishes such as Samosas, Cutlets, Aloo Tikkis, Aloo Parathas and also in the Masala Dosa filling. I must Thank You because of your recipes, I have started cooking at very late age of my life and I found it to be relishing and great joy. i do plan to add some more potato recipes, mainly from the world cuisine – ones which i make at home but have not yet updated on the website. sookhi aloo matar ki sabzi makes for a delicious side dish for chapati. Mix well so masala is coated to potatoes and cook till all the water dries out. Let the potato cool to touch, peel and cut into cubes. Aloo matar | aloo matar sabji Thank you for Watch the Video Add boiled, cubed potatoes and peas along with ¼ cup of water. saute on low flame for 30 seconds. The veggies are stir fried with basic spices. Basic Indian food is very simple, straight forward and fuss free just like this easy Aloo … Add chopped green chili & ginger and stir for a minute. However, my personal preference is to use baby potatoes. Facebook thanks so much! To make this recipe, the spice powders are easily available in the Indian kitchen. Oil used is very less, just to saute the onion. this aloo matar ki sabji is a light dish and a forgiving recipe. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Fry the cumin seeds first. Aloo and matar, their combo is always good. Heat oil in a pan. Like most Indian dishes there are hundreds (thousands?) Hi, I am Dassana. honeywhatscooking says. Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. Welcome to Dassana's Veg Recipes. 8: Stir and lastly add some chaat masala powder. !Today I am going to share a quick, easy and delicious lunch recipe which is really quick and easy to make. Like this Recipe?Pin it Now to Remember it Later. Once the veggies are cooked and the mixture is totally dry, then add salt, garam masala powder and dry mango powder (amchur powder). Now add chopped baby potatoes and peas. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). If you are a beginner check the video on my … you can find them here – https://www.vegrecipesofindia.com/potato-recipes-aloo-recipes/. It can also be served as a side dish with dal-rice combo or kadhi chawal combo. Gluten-free and Vegan. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Best is to make this with baby potatoes and fresh peas. Carrots is the main vegetable included in this recipe. This recipe is a much loved and liked recipe of mine. Most welcome. It … also thanks for sharing the variations. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. You can also make this aloo matar ki sabji in a pressure cooker. Stir for a minute. The gravy is made with onion, tomatoes, ginger and garlic, cooked with basic spices. Punjabi aloo matar gravy, Gujarati aloo matar, aloo matar with … of ways to make aloo matar… I am vegetarian and especially a potato lover, please share more recipes on potato whenever you come up with new recipes. Now add ⅓ to ⅔ cup water. There are many versions of making aloo matar e.g. Excellent recipe. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Like our videos? -Chunks of aloo and matar are cooked in a simple but packed with flavour spice base. Happy Cooking. Today’s sabzi is again a simple tadka in onion , followed by tomato, spices and veggies. Depending upon your preference you can keep the peels or remove them. Now add red chili powder, cumin powder and coriander powder. While serving dry aloo mutter sabzi serve with lime wedges if you prefer. Today, I am sharing the recipe of dry aloo matar. Potatoes and peas combination is the most popular combo in North India and loved by all. The proportion of the spice powders can be adjusted to suit your preferences. Saute for 7 to 8 minutes. Heat oil in a pan. Add the peas, along with all the dry spices (except the chaat masala) – cumin powder, coriander powder, red chili powder and garam masala. Dry aloo matar recipe-This is also known as sukha aloo matar. I think the more light food we have at … , US measuring cups are used (1 cup = 240 ml). Fry the cumin first with the bay leaves. The potatoes and peas are cooked in a spicy tomato … I make this dry baby potato peas sabzi – known as Sukha aloo matar often. 3: Saute for some 7-8 minutes. By the way for my readers who do not know – in Hindi, Aloo is potatoes and matar is peas… . If making this dry aloo matar sabji for religious fasting or vrat then use rock salt/sendha namak and avoid adding any ingredient which you don't use for fasting days in your family. Splutter cumin seeds. Using Less oil and no water All our content & photos are copyright protected. Why it works. thanks nishi for the feedback and the rating. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). This Baby Potato Recipe with Green Peas is a tangy, tasty and mildly spiced dry sabji made with baby potatoes and green peas. In between do check and if the water dries up, then add some more water. Sprinkle a little water to add moisture to the pan, and cook with lid on for 10-15 minutes, stirring every once in a while. Rinse the green peas as well. Owing to its popularity Aloo Matar has several versions. Learn how to make simple yet delightful curry from … Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Want to make it perfect first time? now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. Fry the cumin seeds first. This is such a common recipe that you will find this on every Indian restaurant’s menu cards. * Percent Daily Values are based on a 2000 calorie diet. It may take 3-4 minutes. Aloo Matar can also be made as a dry stir fry, … Toss together until well combined. Keep their skin intact. Please do not copy. Pinterest Aloo Gobi Matar Masala Dry Recipe Ingredients. Neel. Keep aside. Twitter As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. i have shared many potato recipes from the indian cuisine. Aloo gobi matar recipe | Punjabi dry aloo gobi matar recipe Follow all the above instructions in the saute mode. Aloo (potato) and Matar (peas),originally from Punjab in India, is a very simple dish to make and a firm family favourite. Wash the baby potatoes thoroughly. Instagram, By Dassana AmitLast Updated: May 13, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.67 from 21 votes • 85 Comments. In between do check. This is a Punjabi Aloo Matar (or Aloo Mutter) recipe with gravy. Also can be had as a side dish with dal tadka & jeera rice. Once hot add cumin seeds and the let them sizzle. I used the same recipe but made it with gravy, adding some more red chilli powder, amchur and garam masala powder to compensate for extra water to make the gravy. Then finally add salt, dry mango powder (amchur powder) and garam masala powder. The water may dry depending on the size of your pan. Aloo gajar matar sabji - Dry potatoes, carrots and peas curry Your email address will not be published. Gobi Aloo Matar ki Sabzi . Its a very light dish because it has no onion/tomato masala and thats what I really like about it – the flavors come through from the spices themselves. Also chop the green chilies and ginger. Saute for 7 to … I share vegetarian recipes from India & around the World. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. How to make Aloo Matar. Chop them into two. The sabzi is cooked on slow to medium flame. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! The main effort in this potato, carrot and peas curry is cutting the veggies. If using fresh peas then you can boil along with potatoes in cooker. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). January 25, 2013 at 11:30 pm @Neel – 2 things. For instagram mention, https://www.vegrecipesofindia.com/potato-recipes-aloo-recipes/. Reply. Method for making Aloo Matar ki Sabzi (no onion no garlic recipe) Pressure cook the potatoes (without cutting them) upto two whistles or till they are three fourth cooked. Mix well and cook for 1 minute and oil will start to ooze out. i am glad to read your feedback. This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo. I have pressure cooked the potatoes for 2 whistles. one can add various spice powders and make many variations to it and it will taste always good. This dry aloo matar ki sabzi is a tangy, tasty and mildly spiced dish made with baby potatoes and green peas. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori. Cook for 2-3 minutes or till the tomatoes become soft. YouTube This potatoes and peas dish is eaten both in dry form and with gravy. There is a version with gravy and another one that may be prepared dry or semi-dry. Your way of presentation is really easy and representing with photographs is really very helping as well sometimes. Eggless chocolate sugar cookies recipe (cutout cookies). If the water dries up, then add some more water. So when I am making a full thali I try to make a simple dry sabzi. About ¼ or ⅓ cup. thank you very much harish. Cover tightly and simmer the veggies for 20-25 minutes or till done. Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving, Besan ka cheela recipe (Vegetarian Omelette) ». Do you have a dry version of aloo matar as this recipe seems to be gravier…. The curries you eat in Indian restaurants, well those are made and relished on special occasions. this is a quick and easy vegetarian dish made with potatoes and peas cooked in a mildly spicy tomato gravy. Then add the potatoes and peas and stir. Garnish the sabji with chopped coriander leaves. Then add chopped green chili and grated ginger. I was always an advisor for anyone to make changes in recipes and a good taster but with your website and recipes, I have started enjoying making it. Even the contents of the gravies may vary. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 5: Now add red chili powder, coriander powder and cumin powder. Add remaining salt and spice powders. dry aloo matar recipe with step by step pictures. 7: Cover the pan tightly and let the baby potatoes and peas simmer for about 20 to 25 minutes. Also, use a flat cooking pan so the potatoes cook more evenly if you are skipping water. Mix well and the add chaat masala powder. After adding water, cover the cooker with a lid and pressure cook for 2-3 whistles till done. You can make this dish with baby potatoes or regular potatoes. Aloo Matar Fry Recipe Hey guys!! This Dry aloo matar sabji goes well with bread, phulkas or even pooris. If you made this recipe, please be sure to rate it in the recipe card below. As a … thanks for this recipe, it turned out great, and my grandma and brother loved it i’m greatly indebted to your blog for showing me the reins when it comes to Indian cooking. If you want a dryer version, don't use water. This North Indian No onion no garlic recipe is mildly spiced, a bit tangy and flavorful. And I have used frozen peas, so I cooked them in microwave with a tablespoon of water for 4-5 minutes. Great to eat along with garma garam roti’s or alongwith some hot dal-chawal. Some people keep the peels and some don’t. Back home, we have it with rotis and plain curd. 9:  Garnish the sabji with coriander leaves. Turn off flame and allow the pressure to ease. Once the potatoes and peas are cooked and the mixture is totally dry. Stir again for a minute. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Thank you! Aloo matar is a recipe from the region of Punjab, which is where most of the popular Indian cuisine in the United States is from– and certainly just the tip of the iceberg when it comes to the diverse cultures and cuisines from that part of the world!. I also have a professional background in cooking & baking. Heat oil in a pan. 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