Bye-bye germs! Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. This is the recipe I came up with. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Excellent recipe. I found many recipes for broccoli Cheddar soup. Broccoli Cheddar Soup Recipe – You’ll need these ingredients. I changed many of the ingredients in those recipes. Add chicken broth; season with salt and ground black pepper. Melt butter in a large Dutch oven over medium until foamy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, no added salt) – Ready in 5 minutes and packed with flavor! It's a simple and flavorful bowl of soup that will warm you from the inside out! Stir in broccoli, carrots, and celery. I loved this soup beyond words. Good thing I doubled the recipe. While soup simmers, grate the cheese. The ingredients list is VERY long and full of some not so healthy/chemical sounding ingredients. I then doubled the recipe as the author mentioned. Velveeta Broccoli Cheese Soup This Broccoli Cheddar Soup is made by sauteing onions and garlic in butter and then making a roux using butter, flour, and chicken broth to thicken the soup. Not only that, it’s some of the best soup I’ve ever tasted, period. Stir intermittently. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Unlike most vegetable dishes, the key to this recipe is to completely overcook the broccoli. Stir in the cheese until melted and incorporated fully, less than 1 minute. Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 10 minutes and so thick and satisfying! I did tweak this recipe and then it made it 5 stars! Pre-grated cheese in ziptop bags is resistant to melting and won’t incorporate well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The only change I made was using veggie stock since we're vegetarians. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor, albeit subtle. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… I like that it can be made quickly with ingredients that are readily available all year long. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. But, it you have questions about Keto you can check out the Keto Diet Tips section and find the answers to the most common … Easy to make and tastes so delicious. You saved Sandy's Homemade Broccoli and Cheddar Soup to your. I have tried the soup both ways, but truthfully don’t find the carrots added much, and so I left them out. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! Didn't change a thing. You don't need all the extra ingredients to make it. 534k members in the ketorecipes community. Soup will keep airtight for 5 to 7 days in the fridge. In love! Add carrots & broccoli & stir to blend. It's the best one yet. (This step is optional, … It’s an easy soup to make and is ready in 1 hour. Nutrition. Stir to combine. If soup is too thick, add about 1/4 cup water to reach desired consistency. Just grab a head of broccoli, some aged cheddar cheese, chicken broth, milk, cream, some butter, onion, garlic, salt, pepper, and nutmeg, and you’re all set. Add onion, and cook, stirring often, until softened and translucent, about 4 minutes. Stir Cheddar cheese into vegetable mixture until cheese melts. But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. This post contains some affiliate links, which means I make a small commission at no extra cost to you. … You’ll be rewarded with the best, creamiest, richest, and most amazing soup. This Broccoli Cheese Soup recipe gets huge thumbs up from my kids and husband alike so we have had success in the kitchen! This is the best broccoli cheese soup. Costco Kirkland Signature Cheddar Broccoli Soup Ingredients. What I love most about soup is that it is a comfort food that is also nutritious. No gift befits the food-obsessed people in your life like a cookbook. While mixture is simmering, chop the broccoli and carrots. This broccoli cheddar soup is the perfect healthy comfort food. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Read the full disclosure here. RECIPE Ingredients 4 cups broccoli florets 1 onion, chopped 2 cups almond milk or any unsweetened plain plant milk 3 cups filtered water 1 1/2 tbsp “Not chicken” bouillon Note: if you’re using flour instead of arrowroot, then add the flour after the onions have cooked. Pour in 5 cups water, add 1 … Slowly add half-and-half to onion mixture, stirring until mixture is smooth. I used more onion and more carrots. Add broccoli, carrot, and celery. I'm so glad you've found my site! Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. I really enjoyed this recipe as did my husband. 1 tablespoon butter ½ onion, chopped ¼ cup melted butter ¼ cup flour 2 cups milk 2 cups chicken stock 1 ½ cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery, thinly sliced 2 ½ cups shredded sharp Cheddar cheese salt ground black pepper by Caroline Pierce December 11, 2020 December 11, 2020. Even people who ‘don’t like broccoli’ should love broccoli when it’s bathed in a creamy, cheesy broth. Use a vegetable peeler to … Remove from heat and set pan aside. I think it tastes just like Panera®. …. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. One cup of soup is 190 calories, 12 grams of fat, 620 mg of sodium, 14 grams of carbohydrates, one gram of fibre, eight grams of sugar and 10 grams of protein. We’ll begin by prepping our vegetables first. Percent Daily Values are based on a 2,000 calorie diet. In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté   over medium heat until the onion is translucent and barely browned, about 4 minutes. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. Add the broccoli, carrots, and onions. Read the recipe at least twice before beginning. It works for me. Ingredients You'll Need. Soup is so good! … Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. If you want more just double the ingredients. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. While this process may seem counterintuitive, this method ensures a silky … I read others reviews and, as one suggested, added a bit of garlic to the mix and I omitted the carrots and celery (because I don't like them in rich soups). Your daily values may be higher or lower depending on your calorie needs. The only change I made was to add some garlic with the onion. Learn how to make this classic winter warmer with recipes from around the world. Reheat gently in the microwave. Set aside for now. Some broccoli cheddar soup recipes add shredded carrots to somewhat mimic the look of cheese in the soup. First time I made it I used frozen broccoli, which was great, but the second time tried it with fresh, steamed broccoli and it was even better. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients. this link is to an external site that may or may not meet accessibility guidelines. Back to Sandy's Homemade Broccoli and Cheddar Soup. Simmer contents covered (stirring occasionally) for 20 minutes on medium heat. I'm sure Brenda brought it down to three stars. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … Add paprika, garlic powder, dry mustard, pepper & salt, stir fry. We definitely got a violent shove into winter this year and it’s dang cold already, so you know I’m making eating soup, just like this broccoli cheddar soup recipe. I used seriously sharp cheddar cheese and super sharp cheddar cheese and when the soup was done I pureed part of it to make a thick and creamy soup. It's five by itself. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let them simmer on medium low for about 25 minutes until … …. Broccoli Cheddar Soup Recipe. originally published January 9, 2015 — last updated April 14, 2020 After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! & *Whole milk or 2% milk will work but soup won’t be as creamy. Thank you. I should have read the cook's notes and made a lot more though. I used vegetable broth as I am vegetarian and added some garlic cloves and cayenne pepper to spice it up a bit! If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Everyone loved it. Broccoli Cheddar Soup. All images and content are copyright protected. Add the broccoli, carrots and the sauteed onions, into the pot. Let simmer until vegetables are tender, 20 minutes. 1/4 cup chopped onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups 2% milk; 3/4 cup chicken broth; 1 cup cooked chopped fresh or frozen broccoli; 1/2 cup shredded cheddar cheese Add the garlic and cook about 30 seconds, stirring constantly so it doesn’t burn. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. I thought this was delicious even before I put the cheese in. Cook covered over low heat 20-25 minutes but do not bring to a bo So many other recipes I read used canned soups (such as cream of chicken) or processed cheese. Perfect comfort food as written, we had two not quite full bowls and be! Thing is simmering, you need to be chopping for the next stage, while stirring simmering! … easy broccoli cheese soup recipe on this blog with this crockpot potato soup although. 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