I have made this soup at least 4 times over the last year. Easy 30-Minute Homemade Chicken Tortilla Soup — Chicken, tomatoes, corn, black beans, avocado, cheese, and addictively crunchy tortilla strips! WAY GREAT! Tex Mex food has a special place on most American tables. 5) Rather than shredding Monteray Jack, I find that Kraft shredded Mexican cheese works just as well and is easier/faster. And it’s better than from a restaurant. Chick-fil-A chicken soup … If you do don't add the (we prefer slightly shredded to chunks)chicken until last few minutes or it will be "mushy". If you like chili and chicken TRY THIS RECIPE. HOWEVER, I always let the soup simmer for at least a hour or more on low heat to let the flavors come together. The oregano was a little too prominent to me. Make sure to salt your soup to taste. While this recipe calls for canned beans, it is entirely possible to cook your dried beans from scratch using your pressure cooker (see the pressure cooker charts for cooking times) before making this soup. It truly does make a difference. I definitely be making this soup again ! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1) Make sure you use FRESH cilantro. Here's what I've learned: Beyond words amazing! Add the chicken broth, tomatoes and juice, black beans, chicken, corn, lime juice, spices and bring to a boil. Saute onion and garlic in oil until soft. I also added a can of water (filled a broth can with water). What makes this Chicken Tortilla Soup special? Here's how I did it: I diced two boneless, skinless chicken breasts and cooked them prior to starting with the olive oil, 2 cloves garlic and 1/2 cup diced onion. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don’t leave this out—cilantro! I've made it for friends several times and EVERYONE has asked for the recipe. Enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This soup is amazing and it’ll be your new favorite recipe! 10 mins. Full of shredded chicken, corn, beans, and homemade tortilla strips, this soup is a meal in itself.It’s comforting, hearty, and filling. 6) I've never had a ripe avacado on hand, and though I'm sure it would be good, it's not necessary because this soup is already delicious. I also use additional chicken broth instead of water and add 1 jar of salsa. I have no clue what condensed chicken broth is, so I used regular broth. And with winter cold and flu season around the corner, soup is perfect. Luckily I had a couple ingredients on hand to fix it, and the end result was wonderful and the whole family asked to have it again (soon). Be sure to use crushed tomatoes and not whole or chopped. Your daily values may be higher or lower depending on your calorie needs. In lieu of just regular salsa, I swapped Trader Joe’s Fall Harvest Salsa. Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. I'm so glad you've found my site! The flavors are so familiar and comforting. Top with shredded monterey jack cheese and garnish w/ tortilla chips. 1) Make sure you use FRESH cilantro. It’s a one-pot soup recipe too, and this will be easy to store in the fridge as leftovers for the week. Hearty and comforting, but not as heavy as lasagna! Sometimes soup can be a bit too watery and not hearty enough to be a main meal, but this is where Chicken Tortilla Soup is an exception to the rule. This also freezes well. There’s something about the slightly spicy broth with tender chicken, the corn and black beans, juicy tomatoes, creamy avocado, and those addictively good tortilla strips on top that I can’t resist. It thickens the soup and helps the flavors blend. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. What I love about this easy chicken tortilla soup … … Add the onion, jalapeno, and sauté for about 5 minutes, or until vegetables begin to soften. Oh and I thought it needed to be cooked a little LONGER (10-15 minutes simmering) to blend flavors. 497 Comments, Posted in: 30-Minute Meals, All Recipes, Chicken, Entrees, Mexican, Popular, Soup. // Amount is based on available nutrient data. Add tortilla strips in a single layer and fry until golden brown and crispy, on both sides. In a medium stock pot, heat oil over medium heat. I also add cumin and some lemon juice to taste. Serve with rice for an easy weeknight meal! Allrecipes is part of the Meredith Food Group. 1 (10.5 ounce) can condensed chicken broth, 1 (4 ounce) can chopped green chile peppers, 1 (15 ounce) can black beans, rinsed and drained, 2 boneless chicken breast halves, cooked and cut into bite-sized pieces. 6) I've never had a ripe avacado on hand, and though I'm sure it would be good, it's not necessary because this soup is already delicious. It's such a good, hearty soup, and so easy to make. With a mix of beans, veggies, chicken, and topped with crispy tortilla chips this soup … REALLY fast and much easier than shredding. We make it every few weeks. Add comma separated list of ingredients to include in recipe. Add onions, 1/3 cup cilantro, and garlic. This recipe has become one of my household … Calories: 79 kcal. Heat oil in a large soup pot over medium heat. This is very good topped with sour cream, chopped green onions and shredded cheddar or pepper jack cheese. Instead I added cumin. This chicken tortilla soup by The Stay At Home Chef on YouTube has chicken, black beans, and hearty Tex Mex vegetables to make a perfect cozy soup for chilly nights. 7)I add sour cream as an additional garnish. 0 from 0 votes. Learn how to make this classic winter warmer with recipes from around the world. There’s something about the slightly spicy broth with tender chicken, the corn and black beans, juicy tomatoes, creamy avocado, and those addictively good tortilla strips on top that I can’t resist. Copycat Chick-fil-A Chicken Tortilla Soup is a creamy chicken tortilla soup recipe with two kinds of beans, corn, and a kick of heat from green chiles. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I’ve given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. It truly does make a difference. You saved Chicken Tortilla Soup I to your. Stir intermittently. 4) Omit the oregano - use 1 teaspoon of cumin (as others suggested) instead. Topped with cheese, tortilla chips, Franks hot sauce and sour cream and it was pretty and delicious! 2) I bake the chicken and chop it up (rather than shredding) using my Pampered Chef hand chopper. 3) Eliminate the water and use another can of chicken broth instead. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Except for tortilla chips, combine all ingredients in Dutch oven, no need to thaw frozen items, bring to boil, reduce heat to low and simmer 30 minutes or until rice is cooked. Congrats! It was wonderful! Using canned beans make this recipe a very quick fix, and … So many ingredients get tossed into the pot all at once and before you know it this hearty, comforting soup is ready. Of course you can roast or pan sauté chicken if you’re so inclined. I added the crushed tomatoes (28 oz), the hominy (15 oz), the diced green chili peppers (4 oz), 1 tsp each of cumin (instead of oregano as many reviewers suggested), lime juice and garlic powder, and 1/2 tsp of chili powder. Soup season is finally here, and I am all about easy soup recipes. If you love this recipe please leave a 5-star rating! This creamy chicken tortilla soup is mind-blowing good and will make you crave it! The … I use low-sodium chicken broth and no-salt-added tomatoes and add a bit of salt to my soup so I can control the overall salt level. Stir in chili powder, oregano, tomatoes, broth, and water. I love Tex Mex food and soups so this is a great combination of the two that can be made in 30 minutes. I read every single review (all 114) prior to making this soup, so I changed a few things. 7)I add sour cream as an additional garnish. I didn't add the oregano because that seems like an Italian herb. Fast, easy weeknight meal, and better than from a restaurant!! The ingredients for this soup are all pretty standard and easy to come by. Continue to simmer for 30 minutes. Taste soup and add salt to taste. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion. I used a pre-cooked chicken omitted the oregano and cilantro added 1 tsp cumin and used 1 tsp regular chile powder plus 1 tsp ancho chile powder. This Fall Harvest Chicken Tortilla Soup recipe checks off all the boxes! Serve over tortilla chips. Add comma separated list of ingredients to exclude from recipe. It’s actually one that I enjoy eating year-round, but I know some of you only eat soups in the fall and winter months. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! I can't say enough good things about this recipe!! Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. & Cook Time. I brought to a boil and let simmer for 1 hour (as others also suggested). Serve soup in cups or bowls and garnish with shredded cheddar cheese, crumbled corn tortilla chips and a spoonful of your favorite salsa or pico de gallo. 3) Substitute the water for chicken broth (I used a total of 3 cups of broth). EXCELLENT! Pour the chicken broth, tomatoes and beans into the pot and bring to a boil. It's such a good, hearty soup, and so easy to make. Suffice to say that I've made it at least 6 times in the past several months. The ingredients are easy to keep on hand and you just throw them all in the slow cooker! I topped off the soup with Monterey Jack Cheese, crushed tortilla chips, fresh minced Cilantro and a little sour cream . So delicious!! Chicken, tomatoes, corn, black beans, avocado, cheese, and addictively crunchy tortilla strips! 7) After simmering for 4 1/2 hours, stir in 1/2 cup of sour cream. If at any point the overall liquid level looks low or you prefer your soup to have more broth, add 1 to 2 cups of water; you’ll adjust the salt and seasoning levels at the end. Serve with warm corn bread or tortillas. Thank you for a wonderful recipe! I started with the base and it tasted bland so I added cumin and more chili powder (salt and pepper to taste) and let this simmer (after only 10 minutes the tomatoes still taste raw). Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! When I see chicken tortilla soup on a restaurant menu, I get excited. 8) Serve with diced avocado, shredded cheese, and more tortilla chips for crumbling. Fast, easy weeknight meal, and better than from a restaurant!! You can print off the complete ingredients and instructions for this Mexican Tortilla Soup recipe via the recipe card below. I made the following changes. We loved this soup! This easy tortilla soup will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months. I don't particularly like hominy, so I substituted 2 cups of frozen white corn. In a medium stock pot, heat oil over medium heat. It makes enough that I stashed half in the freezer for those nights when I just want to pull something out of the freezer for dinner. The great thing about travel is creating versions of those recipes when I get home for my friends and family (and for you) to enjoy! Instant Pot Chicken Tortilla Soup. Sometimes I add hominy, sometimes not. In a large saucepan heat the vegetable oil. Add the chicken broth, tomatoes and juice, black beans, chicken, corn, lime juice, chili powder, cumin, 2 teaspoons salt, pepper, smoked paprika, optional cayenne pepper, and bring to a boil. Stir in corn, hominy, chiles, beans, cilantro, and chicken. The … 4) Skip the hominy - one cup of corn is enough. Then I added 4 cans condensed chicken broth (many people said the soup was very thick - chili-like consistency, and I wanted more of a soup). 2) Let this soup simmer in a crock pot - I did it on low for a total of 5 hours. Easy 30-Minute Homemade Chicken Noodle Soup â€” Classic, comforting, and tastes just like grandma made but way easier and faster! The Best Keto Chicken Tortilla Soup Recipe – Keto Diet Rule Once the onions have softened add the garlic and jalepenos and cook for another minute. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Just like our Taco Soup and Beef Chili, this Chicken Tortilla Soup Recipe … And I didn't have any canned green chile peppers, so I used half a can of diced jalepenos. 3) Eliminate the water and use another can of chicken broth instead. Chicken Tortilla Soup. I added 1/4 cup red wine (boil off the alcohol for a few minutes) Did the trick. Towards the end, add the chicken and beans-they only need to be heated through. I added 2 cans of chicken broth and omitted the water. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Bye-bye germs! How to Make Pressure Cooker Chicken Tortilla Soup. Suffice to say that I've made it at least 6 times in the past several months. Stir intermittently. Printable Recipe Card About Chili's Chicken Tortilla Soup Chicken Tortilla Soup is the perfect easy weeknight dinner. Prep Time. My husband and I loved this soup - it tastes just like the chicken tortilla soup I've had at restaurants. I have had our Chicken Tortilla Soup recipe in our dinner rotation for years. INSTANT POT CHICKEN TORTILLA SOUP RECIPE. Cook the chicken for 20 to 25 minutes. I've made it for friends several times and EVERYONE has asked for the recipe. Slow Cooker Stuffed Pepper Soup — This stuffed pepper soup is packed with bell peppers, onion, and ground beef and is simmered in a tomatoey broth. I only gave this four stars because this is the second time I've made it; the first time I followed the recipe exactly but this time I modified it slightly. The saltiness of low-sodium broth, rotisserie chickens, canned tomatoes, black beans, and personal preferences for salt all vary so salt to taste. The Best 30-Minute Lasagna Soup  â€” This easy, 30-minute lasagna soup gives you all the rich flavor of your favorite lasagna minus the work. Enter: 7-can tortilla soup. I served the soup with Mexican cornbread (basically cornbread mix to which I added diced jalepenos and 1 1/2 cups of Monterey Jack). 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