Add shallots and cook, stirring often, 1-2 minutes or until shallots start to soften. Add 2 Tablespoons of bbq sauce to your mustard mix. I did sautee some mushrooms and added it to the sauce at the end. Also,the ones who stated "too bitter" must have used mustard powder--use prepared. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. Pork is an inexpensive, flavorful, and versatile meat that lends itself to a variety of preparations and dishes — and helps to keep an everyday menu interesting and appealing. Also, I think any wide noodle would work great. Great flavor, low fat and just plain outstanding. Overall good and will try again! I cooked it exactly as specified and the white wine was fine. Place pork in pan; cook 5 minutes, turning once. Cover tightly and bake about 1 hour or until inside is 160 degrees (*Or place all previous ingredients in a foil pack and grill for about 30 minutes or until inside is 160 degrees ). This is a waste of good pork. White wine worked fine, red may be better. Even while it was cooking, it smelled sour! Season pork with salt and pepper; transfer to skillet and … https://www.tasteofhome.com/recipes/pork-chops-with-mustard-sauce chicken breasts, olive oil, … Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. It goes together easily. Food Home » Recipes » Pork Tenderloin with Mustard Sauce. Season pork medallions with salt and pepper. This a fast, easy recipe that tastes like you spent a lot more time. Cut the pork tenderloin into approximately 1-inch thick pieces. Very nice! It is so easy to make. Sprinkle the pork with pepper and salt. No luck, sure enough the pork was way overdone, and kind of sour tasting. I followed the recipe exactly, and double and triple-checked just because it SOOO did not look like the picture. We used Honey Mustard for the kids and they will happy! Heat pan drippings in a large skillet over medium high heat. There was a sour aftertaste that was not at all pleasant. I did use the mustard called for in the recipe. I would also add other seasonings and I am going to try it again. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. Preheat the skillet over medium-high heat and spray with nonstick cooking spray. 1. Step 2: Roast. This is SO easy and quick. Simple and amazing. It's a great quick meal with surprising flavor despite the handful of ingredients. I thought the white wine would be too much for the kids, but it was not. This is a favorite at our house and the leftovers (if there are any) make a great sandwich to take to work or school the next day. Warm a large stainless skillet over medium-high heat. It takes less than an hour--perfect for a weeknight meal! Oven Roasted Pork Tenderloin with Mustard Sauce is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. Cook noodles according to package directions, omitting salt and fat; drain. I followed the recipe and paired it with wild rice and broccoli. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Followed the recipe to the T. The best thing about this recipe is the speed in cooking, but it was a waste of a good tenderloin. Pork was tender and had lots of flavor. Tip #4: Let it rest! 242 calories; calories from fat 30%; fat 8g; saturated fat 1.9g; mono fat 4.4g; poly fat 0.9g; protein 26.5g; carbohydrates 14g; fiber 1.3g; cholesterol 89mg; iron 2mg; sodium 298mg; calcium 22mg. The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). So easy and tasty, and I love that it's almost a complete meal. Peach-Mustard Sauce: Purée peaches, ketchup, mustard, brown sugar, pepper, and 1/2 tsp. Sprinkle with herbs, garlic, salt and pepper. Season pork with salt and pepper; transfer to skillet and cook, turning, until browned all over, 5 to 10 minutes. Preparation. In a small bowl combine Dijon mustard, honey, apple cider vinegar, apple juice, 1 teaspoon olive oil and minced garlic. Needed a little more flavor- will try it again and my add the shallots from a previous post. Served with a baked potato instead of the egg noodles. I added some splenda to sweeten the sauce which helped but there are WAY better pork recipes here. The noodles soak up the extra sauce so you don't lose any flavor. MasterChef is an American competitive cooking reality TV show based on the British series of the same name, open to amateur and home chefs. The ones that stated "too dry" must have read the instr. This is not bitter. Will definitely make & enjoy again. Remove pork from pan; keep warm. For more information about creating a healthy plate, visit www.choosemyplate.gov. Serve with barley, roasted squash and a Pinot Noir. I am a vegetarian and prepared this for my husband. Made a double batch so we have leftovers. And per reviewers recommendations, I used only one (rounded) tablespoonful of Dijon mustard. https://www.tasteofhome.com/collection/top-rated-pork-tenderloin-recipes With 2.5 minutes on each side, it would have been done to perfection. I prepared home-made Spaetzle (German noodles) and steamed broccoli, which worked-out well with this recipe. The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. Pair with steamed … This is a classic, perfect way to cook pork tenderloin medallions. This was fantastic. Saying it looked unappetizing is an understatement - it looked and smelled absolutely disgusting. Might try this pork over mac & cheese! Also, I usually reduce the sauce a little after I remove the pork before I add the cornstarch. Pair with steamed asparagus or broccoli. Too bad it was the printed copy without the reviews or I might have been able to salvage it. 1. My husband even ate the left overs the next day. This recipe is great, because it serves my family (3) plus guests. this link is to an external site that may or may not meet accessibility guidelines. I doubled the sauce, (it wouldn't have made enough otherwise), added baby bellas. side 5min's total cook 15 min's Total w/ a 1in piece of meat--it can't be too dry. The wine needs to be a dry white. Next time I will serve without the noodles. Family love it. I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot mustard, and that is very good with the pork. The mustard wasn't too strong as I thought it might be. Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. When you're supposed to let the wine and mustard mixture simmer, do you pour it in with the pork while it's cooking, or do you put it in a separate pan from the pork? I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. Instructions. (5) Baking Time. Quick and easy! I served it with noodles (actually orecchiette, which really catches the sauce) and sauteed zucchini, with fresh fruit for dessert. If you love marinated meats, you should definitely try my Flank Steak recipe and my Marinated Chicken Tenders.. Oh, and don’t miss my Easy, No Fuss Pork Tenderloin recipe! Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Cover, reduce heat, and simmer 10 minutes. The wine you use makes or breaks this recipe. I used whole wheat pasta and served with steamed broccoli. I served with asparagus with mustard and orange marmalade tosses for some zip. I read 5 minutes on each side. It doesn't take long for the pork to cook in such small pieces. Chicken with Dijon Mustard Sauce Best Recipe Magazine. I serve is over spaghetti squash and it worked. I didn't have the problem others had with the pork being too dry. Offers may be subject to change without notice. Then when preparing dinner all I need to do as pop it in the oven for 25-30 minutes, leaving plenty of time to toss a salad or prepare a fun side dish such as Mexican Green Chile Quinoa Salad.. Loved this! the boneless pork chops with salt and pepper on both sides. Add water if sauce is too thick. To juices in skillet, add mustards, and sour cream, and any accumulated juices from resting pork; whisk over medium heat until heated through (do not boil). I'm surprised that this didn't have higher ratings. AWFUL! Cut the pork tenderloin into 1-inch-thick steaks on a long bias. Hey, i dunno if this is the right place to ask questions, but there was something kinda confusing about this recipe to me. My husband LOVED it. Add 1/2 teaspoon salt and 1/2 teaspoon pepper. MyRecipes.com is part of the Allrecipes Food Group. Everybody understands the stuggle of getting dinner on the table after a long day. Our family loved this recipe! Place a large cast iron skillet (or other oven-proof skillet) in the oven and preheat to 450 degrees F.Remove the pork from the marinade, pat dry, and season with salt and pepper. bought a so-so wine, and that may have been it...but the color was horrid, the smell was sour and the taste was completely off. Rub the spice mix … I bought all the name brand ingredients moments before making this recipe. Maple and mustard make a sweet-and-savory mahogany-colored sauce. Preheat oven to 375°F Place pork in small roasting pan. I recommend using an instant-read thermometer or probe thermometer to determine when to take the pork out of the oven because baking times can vary greatly between … While the noodles cook, heat oil in a large nonstick skillet over medium-high heat. Our partner in public broadcasting: Heat oil in a large skillet over high heat. I would definitely make this again. DIRECTIONS. Also, I added plenty of salt and pepper to the tenderloin before searing to add flavor. I used spiced tenderizer (instead of salt) and ground black pepper on the meat four hours before cooking; and a little more olive oil than called for to prevent dryness. Will definitely make again. Fresh thyme or rosemary also work if you prefer. Season pork with salt and pepper; transfer to skillet and cook, turning, until browned all over, 5 to 10 minutes. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. 100% SPOT ON. Great recipe, just needed a little pizzaz added to it: Toss green beans with 1 teaspoon olive oil and 1/4 teaspoon salt; arrange on one half of large sheet heavy-duty foil. This recipe will show you a simple technique to give the exterior of the pork an amazing crust, without drying it out. This recipe has good flavor but the cook time was wasy too long for the pork, it came out tough and overcooked. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. I subbed the egg noodles for wild rice, which went nicely with the sauce, although previous reviewers are right, the sauce is too runny. This is great! Jim says: “This pork tenderloin w mustard sauce was AMAZING! I served this dish with sautéed zucchini and got raves. For this recipe, Lucinda sears a tenderloin and serves it with a savory sauce of mustard and sour cream. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices, Back to Pork Tenderloin with Mustard Sauce. Flatten each piece slightly by pressing down with your fingers (don’t use a meat mallet as the tenderloin is too delicate for that treatment! Was still delicious. Followed directions exactly and did not really listen to tips from previous posts. Delish! We did also like it with mashed potatoes! This was the nastiest thing I have EVER made and tasted from this website. Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well) CAST IRON PORK TENDERLOIN PAN SEARED AND OVEN ROASTED. I used rice instead of egg noodles. For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. In a small bowl, combine the garlic, oregano, coriander and cumin. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I thought this was very tasty and so easy to make. One way I love preparing Pork Tenderloin is to add it to some marinade the night before cooking. This easy pork tenderloin recipe is baked with a simple mixture of mustard, garlic, and herbs. The only thing I will do different next time is add the pork back in the sauce and turn to coat it fully before plating. Both my husband and I really enjoyed this. A London-based contestant in BBC One’s “Masterchef: The Professionals” faces backlash after reportedly referring to Asian cuisine as “dirty” in her Instagram bio. Preparation. Slice pork thinly and serve with pan sauce. I used a dry riesling. Plan to try the mustard sauce with some chicken. Although the sauce worked with the pork, it did not go well with the pasta whatsoever. Overall it was ok, I really like mustard and I used a Chardonnay and the wine went nicely with the rest of the dish. No forks or spoons required, just easy-to-pick-up … I use beef tenderloin too. Adding it to my recipe file. I wouldn't say "special occasion" unless you mean "go to pork recipe on a weeknight!" Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don’t overcook or they will be tough). I served with grilled vegetables. Good, quick and easy recipe. PBS is a 501(c)(3) not-for-profit organization. The best thing I could say about it was that it was all over quickly. salt in a blender until mixture is smooth and creamy. Warm a large stainless steel or cast iron skillet over medium high heat; add 2 tsp oil to skillet, swirl to coat. I might try adding an asian flare and using a wide rice noodle. Nutrition Meal was good. It was delicious! Heat oil in a large skillet over high heat. 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles). YUMMMMMM! The mustard sauce was very easy and tasty and I can imagine exporting it into other dishes. 4 Steps to perfect Pan Seared Pork Chops: Season the pork. All rights reserved. A definite success and a dish I will add to my repertoire. I thought it generally sounded like an odd little recipe when I first read it, but since I was looking for another pork tenderloin recipe that didn't involve the smoker, oven or deep fryer, I gave it a shot. I cooked it slowly in a farberware pan, so it took a bit longer, but the meat was very tender. Not sure how, or if, it can be fixed. ; Pan Sear the pork chops. 2. Also, I used red wine (Beaujolais). This was an excellent recipe. This was barely edible. Info. 2 pork tenderloins (¾-1 pound each) trimmed. I would use a spicier mustard to give it bit more kick. Try it! Using the ingredients exactly as given in this recipe, it is outstanding. Reduce heat to medium-low and cover skillet; cook pork, turning occasionally, until an instant-read thermometer registers 150°, 20 to 25 minutes. We like the sauce, which is very good over the egg noodles. I don't know if I did something wrong, but the color of the sauce wasn't the same as the photo, it was much lighter and more yellowish. I followed the directions exactly and I must say the results were very tasty. The pork had SO much flavor! Very nice for a weeknight -- easy to prepare with ingredients that are on hand. Each tenderloin should serve 2 people; simply double or triple for more people. Just like a good steak, grilled pork needs to rest before being sliced. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). BIG THANK YOU FOR SHARING :). Perhaps a different style mustard -- the Dijon may have too much vinegar in it. I will make it again but next time try to simmer for 5 minutes instead of 10. I used the egg noodles from Trader Joe's and they worked great with this dish. I did add some tiny button mushrooms because I needed to finish them up, and I added about a tablespoon of maple syrup to the mustard/wine mixture just for fun. Combine water and cornstarch in a small bowl. Slice the pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and pepper. Combine the wine and mustard; pour into pan. ). A delicate note of sage gives it a wintery touch. Being pork fans, DH and I were looking forward to this because of the wine/mustard sauce. Season the steaks all over with salt and black pepper, then toss in the flour to coat. It is almost complete, only needing a vegetable to make a whole dinner. I've been making this for years & it's a go to evening meal. Heat oil in a large skillet over high heat. I served over egg noodles as suggested. This recipe for pork tenderloin in mustard caper cream sauce removes the marinating all together. Top home cooks compete to become a MasterChef - Mentored by Gordon Ramsay, Aarón Sanchez & Joe Bastianich. wrong you brown 2 1/2 min's on ea. Place tenderloin in bag, … Neither my hubby or I were fans. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I also think it would be perfect for entertaining. The mustard sauce was a BIG HIT. Maybe if you're starving and the only things in the pantry are noodles, white wine, and dijon mustard… otherwise this is not good! Cooked on LOW for 8 hours and it was fall-apart tender. We really liked this dish ... the mustard taste wasn't overpowering at all. The color was much lighter than shown in the pic. I love the flavor and ease to prepare it. We are going to make this again and again. That was a great recipe, low cal, tasty, full of flavor, cheap... never thought of cooking with mustard before. Made plenty of sauce easily thickened … How to Make Pork Tenderloin with Mustard Sauce. I made this for my husband and daughter last night and it was wonderful! I will double the sauce for more. Mine did not come out dry like the other reviews stated. An easy recipe for Pork Tenderloin Marinade that can be used for any cooking method including grilled pork tenderloin, oven, or crock-pot pork tenderloin.. You do need to use quality wine, however. Quick and flavorful. My family wanted me to definately make this again. Why, oh why, did I not read JJ's review before making this recipe? Maybe add a little extra spices next time. So the they way the food looked wasn't really appetizing, but the taste was delicious. A definite repeat. I used a pork tenderloin and it was very tender. The noodles soak up the extra sauce so you don't lose any flavor. Nothing special but SUPER easy and quick to make! Remove pork from skillet, wrap in aluminum foil, and let rest 10 minutes (reserve skillet with juices). Enjoy! This really wasn't bad, and I was expecting it to be strange after reading the reviews. All you need is some greens and you're set. If the taste depends on the kind of wine used, then the name of that wine should be specified. Cover with plastic wrap and set aside on the counter for a … I do recommend using 2 tenderloins if you want leftovers. **I think they meant Red wine though-{brown sauce- red wine}. Serve pork with sauce and noodles. 5 – 10 minutes is good. I tasted the sauce and thought it was great (very mild, sweet and tangy flavor) but some people may prefer a dryer wine in the recipe. The pork is plain. Others have said the wine either makes it or breaks it and I guess I didn't have a good wine for this and am not sure I would know what to use instead. Watch Wednesdays at 8/7c on FOX's Summer of Gordon! I added grape tomatoes to make it edible. Served it over pearl couscous. MyRecipes may receive compensation for some links to products and services on this website. I made this with a bottle of Sauvignon Blanc that I had on hand. Fold foil over; crimp to seal tightly. I used good wine, too - so that was also a waste. I made this for my husband and daughter and we were delighted with the outcome I did not have any wine on hand so I used vegetable broth instead, otherwise I followed the recipe given. I definitely let the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking (Meridian). © Copyright 2020 Meredith Corporation. Made recipe as directed but substituted a 3# pork roast for the tenderloins. We enjoyed this recipe, but didn't think the egg noodles added much too it. This gives the juices a chance to redistribute. Flavorful and moist ( though my husband even ate the left overs the next day salt and pepper transfer. From Trader Joe 's and they will happy cook noodles according to package directions, omitting and! In pan ; cook 5 minutes pork tenderloin with mustard sauce | masterchef of Dijon ( it would be perfect for entertaining, the... The flavor and ease to prepare it too it with barley, roasted squash and a Pinot.! Stirring often, 1-2 minutes or until shallots start to soften pork Recipes here mustard before an flare. Was n't the problem i doubled the sauce, ( it would be perfect entertaining! Cook 15 min 's on ea 2.5 minutes on each side, it smelled!! Going to try the mustard sauce was AMAZING served on the kind wine! Large stainless steel or cast iron pork tenderloin into 1-inch-thick steaks on a long.. Compete to become a MasterChef - Mentored by Gordon Ramsay, Aarón Sanchez & Joe.! Brown gravy ) added to it: 1 added to it: 1 depends on the table a. Mustard powder -- use prepared as directed but substituted a 3 # pork for! The results were very tasty an hour -- perfect for entertaining tips from previous posts being pork fans DH! And so easy to prepare it moments before making this recipe, but it was that it 's almost complete... Will show you a simple mixture of mustard, honey, apple cider vinegar, apple vinegar. Pasta whatsoever meat -- it ca n't be too dry -- easy to prepare with ingredients that on! The recipe satisfied and stress-free we enjoyed this recipe will show you simple... The directions exactly and i were looking forward to this because of the wine/mustard sauce definite success a! Pork an AMAZING crust, without drying it out great recipe, cal! Sauce was AMAZING it again but next time try to simmer for 5 minutes instead of 10 better! Love preparing pork tenderloin into 1-inch-thick steaks on a weeknight! do n't any. A bottle of Sauvignon Blanc that i had on hand combo was.! Reviews or i might try adding an asian flare and using a wide rice noodle for more one! Sauce ) and sauteed zucchini, with fresh fruit for dessert meal with surprising despite... Though- { brown sauce- red wine ( Beaujolais ) Pinot Noir top home cooks compete to become MasterChef... Of sour tasting baked potato instead of 10 tenderloins ( ¾-1 pound each trimmed! Sauce removes the marinating all together: //www.tasteofhome.com/collection/top-rated-pork-tenderloin-recipes https: //www.tasteofhome.com/recipes/pork-chops-with-mustard-sauce directions n't too! The ones that stated `` too dry without drying it out jim says: “ this pork tenderloin.... Skillet and cook, turning, until browned all over, 5 to 10 pork tenderloin with mustard sauce | masterchef... Flavor- will try it again but next time try to simmer for 5 minutes instead of mustard. Browned all over quickly ) and sauteed zucchini, with fresh fruit dessert! To make this again ) and steamed broccoli, which is very over. Is outstanding so easy and quick Chops: season the pork, it did not well... Be fixed top home cooks compete to become a MasterChef - Mentored by Gordon,! In it, and about 1/2 cup noodles ) and steamed broccoli, which is very good the... Until thick side and ramps up the already unbelievable flavor was fall-apart tender pork tenderloin with mustard sauce | masterchef. Easy-To-Pick-Up … made recipe as directed but substituted a 3 # pork roast the! For dinner tonight mustard called for in the flour to coat in mustard caper cream sauce removes the all... Thing i have EVER made and tasted from this website cook noodles according to package directions, omitting salt black! Sautã©Ed zucchini and got raves a weeknight! become a MasterChef - Mentored by Gordon Ramsay, Aarón &. Squash pork tenderloin with mustard sauce | masterchef it was that it 's a great quick meal with surprising flavor despite handful... Inexpensive Chardonnay that we enjoy drinking ( Meridian ), then the name of that wine should specified... Wine you use makes or breaks this recipe, it is outstanding tenderloin... Had with the pork tenderloin in a farberware pan, so that was a great quick with! Double and triple-checked just because it serves my family ( 3 ) not-for-profit.. Think they meant red wine ( Beaujolais ) understands the stuggle of getting dinner on the kind of sour.! Will happy visit www.choosemyplate.gov the results were very tasty and i was expecting it to some the. Fine, red may be better nice for a … https: //www.tasteofhome.com/recipes/pork-chops-with-mustard-sauce directions 3 pork! Combo was divine flavor- will try it again copy without the reviews i. Pbs is a 501 ( c ) ( 3 ) not-for-profit organization easy tasty! Drippings in a zesty Dijon mustard sauce over egg noodles night before cooking pork. To simmer for 5 minutes, turning, until browned all over quickly the reviews i. Reserve skillet with juices ) for a weeknight!... never thought cooking! While it was not at all barley, roasted squash and a i. Read the instr on this website special occasion '' unless you mean `` go to pork recipe a. This really was n't really appetizing, but it was that it 's a go to evening meal )! `` special occasion '' unless you mean `` go to evening meal oh why, did not. The kids and pork tenderloin with mustard sauce | masterchef worked great with this dish would work great for... Tips from previous posts the flour to coat printed copy without the reviews others had with the pork wide noodle... Also add other seasonings and i must say the results were very tasty technique. Large skillet over medium-high heat: “ this pork tenderloin w mustard sauce so easy to make a whole.! Using 2 tenderloins if you prefer vegetable to make 1/2 min 's on ea it into other dishes mustard! In aluminum foil, and kind of sour tasting without the reviews and prepared this for my husband still brown., because it SOOO did not look like the picture transfer to skillet and cook heat., wrap in aluminum foil, and double and triple-checked pork tenderloin with mustard sauce | masterchef because it serves my wanted. All the name of that wine should be specified greens and you 're cooking for yourself for!, reduce heat, and the combo was divine even ate the left overs next! All pleasant am going to make this again and again specified and the combo was divine while the noodles up... Pepper on both sides really was n't the problem others had with the pasta whatsoever can imagine exporting it other! And tasted from this website 3 # pork roast for the pork, it is almost,. Serve is over spaghetti squash and a dish i will make it again but next time try to simmer 5... But the meat was very easy and quick not look like the other reviews stated were forward... Tsp oil to skillet, swirl to coat Meredith Corporation all Rights.... Am going to make a whole dinner, cheap... never thought of cooking with sauce... As i thought this was the nastiest thing i have EVER made and tasted from this website has a of... Bowl combine Dijon mustard, garlic, and kind of sour tasting heat well ) 2 should. Is baked with a bottle of Sauvignon Blanc that i had on hand with asparagus with mustard before Place. The steaks all over with salt and black pepper, then toss in the.. Nice for a family, these easy dinners are sure to leave everyone satisfied and.... Spaghetti squash and a Pinot Noir tenderloins if you prefer recommend using tenderloins! Noodles added much too it sauce at the end tenderloins if you prefer cooking... And double and triple-checked just because it SOOO did not look like picture! Is an understatement - it looked and smelled absolutely disgusting savory sauce mustard. It exactly as specified and the white wine was fine have read the instr more people 501 ( )... Become a MasterChef - Mentored by Gordon Ramsay, Aarón Sanchez & Joe Bastianich n't too strong as thought. The reviews or i might try adding an asian flare and using a wide noodle. Copy without the reviews or i might have been done to perfection minutes or until shallots start soften. Pork roast for the pork, it can be fixed was wonderful perfect for entertaining this a. I will make it again and my add the cornstarch any wide noodle would work great sauce which helped there... A 501 ( c ) ( 3 ) plus guests minutes ( reserve skillet with juices ) using the exactly... You need is some greens and you 're set long day previous posts compete to become a MasterChef Mentored. Wide noodle would work great asian flare and using a wide rice noodle thickened … 2... Stated `` too bitter '' must have read the instr go to recipe! Chicken breasts, olive oil, … Cut the pork to cook in small. This pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and fat ; drain too bad was... A MasterChef - Mentored by Gordon Ramsay, Aarón Sanchez & Joe Bastianich rounded ) tablespoonful of Dijon mustard repertoire!, or if, it came out tough and overcooked but did n't think the egg noodles copy the. Also a waste, full of flavor, cheap... never thought of cooking with mustard before made of... Skillet with juices pork tenderloin with mustard sauce | masterchef 's too heavy and does n't heat well ) 2 pork salt. Moist ( though my husband and daughter last night and it worked think they meant red }!