Hey Amy, this recipe was delicious but the ginger and the cornflour aren’t actually in the method, just the ingredients and your narrative explanation, which doesn’t show up when you print the recipe. Add shallots and chopped garlic. Recipe creator and photographer here at TheCookReport.com. It’s an easy vegan recipe which uses plenty of vegetables and nice crispy tofu. I had … It was rich and hearty, and pleased even the meat eaters at my dinner table! Serve with rice and the other half of the lime sliced into wedges. This site uses Akismet to reduce spam. Which makes it a good candidate for marinade. Heat a drizzle of oil in a large pot and fry the tofu until browned on all sides. Vegan peanut curry is made with a mixture of Thai curry paste and coconut milk for a creamy sauce which is perfect with crispy tofu. • Pour in the chopped tomatoes, mustard and peanut butter and stir until there is no separation in the peanut butter and tomato. I’m Amy Fulwood. In a small skillet, add cumin and coriander seeds. Sauté until very fragrant, about 1 minute. Perhaps, that’s why you’ll find so many vegan curry recipes on my blog. With only 228 Calories per serve, it is also weightloss … You can add any veggies you’ve got lying around or you can try a different protein. Thanks for all your hard work and recipe creation! Peanut Tofu Curry. Start pressing tofu using a tofu press, or wrap in clean, absorbent towel and set something heavy — … Hello! Aasai Rasai: Sri Lankan Recipes in English 54,119 views. • Turn the heat up a little then toss in the garlic, ginger and spices and cook for a minute. Let it boil on a medium heat, until the veggies are soft. I haven’t had dinner yet and this looks so good that I wish I was having it!! It’s like satay sauce transformed into a hearty complete meal. Saute 2 minutes. Bring to a boil. Add the marinade to the tofu and leave it … I will always clean the bowl of all things peanut butter and coconut milk! Bring the sauce back to a simmer and the peanut butter will melt, and the tomatoes will liquify. Dump the sauce into the tofu … I first published this recipe in 2014 (! Peanut curry was my first introduction to Thai food. If you’re looking for a really comforting, delicious curry dish, then this vegan peanut butter curry with veggies and tofu might be it! Heat until combined. Like the look of this recipe? Absolutely delish, I love a curry packed with veggies . Bring to a boil then reduce heat and simmer. Add the garlic and onion and let it begin to turn the onion translucent. Finish your Thai tofu curry by adding some chopped Thai basil or green onions and gently mixing them in. 500g firm tofu, cut into 1.5cm cubes 3.5 tbls olive oil 3/4 tsp sea salt 1/2 tsp mustard seeds 200g | 1 large onion, roughly chopped 3 cloves garlic, finely chopped 40g | large thumb size piece ginger root, grated 1 tsp ground turmeric 1 tsp ground cumin When the oil is hot add the tofu cubes. Without oil the tofu will brown up each side withing a few minutes. Cook garlic, onions, red pepper, broccoli and carrots for 5 minutes. Cook the 3 cups of rice in 6 cups of water. Once boiling, cover, reduce heat and simmer until vegetables become tender. https://www.asdagoodliving.co.uk/food/recipes/vegan-panang-peanut-curry Slowly add chopped vegetables and tofu. For more information please visit our Privacy Policy. Recipe creator and photographer here at TheCookReport.com. Let simmer for about 10 minutes and add the approprate amount of sauce to the tofu and mix. Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. Press the tofu by placing under something heavy (I used a heavy skillet or some tins of food) for at … Delicious with some Papadums, flatbread or simply served on a bed of fragrant fluffy … Add big tofu cubes. It’s so incredibly easy to throw this curry together on a weeknight and you can keep all of the basics of the sauce on hand so that you can make it any time. Total Carbohydrate Add the rice to a bowl and spoon the curry over … This vegan peanut butter curry with veggies and tofu is such a comfort food! In a large sauté pan on medium-high, heat oil. Tofu: Make sure to press it before cutting into cubes to make sure it gets brown and crispy, Coconut Milk: Try and get full fat for a creamier sauce, Peanut Butter: Crunchy or smooth will both work, Red Curry Paste: You can adjust how much you use to control the spice levels, Lime: This adds some much needed freshness and zing, Veggies: I went for red pepper and Tenderstem broccoli but you could use whatever you like. Add eggplant, carrots, yellow onion and garlic. 60.3 g Continue to cook for about 1 minute, or until tamari has been absorbed. Cheers! I like to prepare this ahead of time. Add some brown sugar, soy sauce, coconut milk, and sesame oil, and bring to a simmer. Add in the veggies as you see fit and cook until tender. 1 (12- to 14-ounce) block of tofu (firm or extra firm) 1/4 cup peanut butter (creamy or natural peanut butter is best -- no chunks) 1/2 teaspoon ground ginger 2 tablespoons lime juice (or orange juice) In a sauce pan heat the oil. Add chopped garlic and ginger. Add curry powder and cook for a minute. The rice, the tofu, the sauce, yum, it all sounds delicious. Prep the tofu: Press the tofu for at least 10 minutes then cut into cubes. I like mine served with boiled rice and a spritz of extra lime and OMG it’s unbelievable how much flavour you get from these simple ingredients. Tofu itself is very bland, it does not have any taste. Heat up one tablespoon of sesame oil over a medium … Press the tofu by placing under something heavy (I used a heavy skillet or some tins of food) for at least 10 minutes then cut into cubes. Tofu with Peanut Sauce is a simple homemade rendition of a vegan Thai takeout favorite- the sweet and spicy Thai peanut sauce is highly addictive! Tip the mixture into a medium saucepan over medium heat and fry … I thought you’d want a heads up. This tofu satay served with peanut sauce is a delicious vegan version of the classic Asian appetizer. Raise the heat to high and … I’ve said it before and I’ll say it again…curries are just the perfect weeknight dinner ✨. But one can never have too much curry and that is why I am back today with another curry recipe featuring one of my favorite foods of all time: tofu Add tofu to the pan in a single layer. ). Vegan Thai Peanut Curry- made in just one pot, this flavorful peanut curry is a super comforting vegan and gluten-free meal that everyone will love! Drizzle tamari over tofu. This looks fabulous! Thanks . When the onion is done, add the turmeric, jalapeno pepper, and curry powder. I am also in the cult of the Instant Pot, so am always in the market for well tested and loved pressure cooker recipes. Pour the coconut milk into the pot and add the peanut butter, curry paste, ginger, soy sauce, sugar and juice of half the lime. Serve with rice. Add the pepper and broccoli to the sauce and cook for a couple of minutes until slightly softened then add the tofu back to the curry. Tofu Peanut Curry Recipe Let's Veg About It. However you have it, I promise it’ll be delicious and will be a dream for leftovers too. Nutrition information is an estimate and will vary depending on the ingredients used. Cut a tofu block into cubes and prepare the marinade. herbivorecucina.blogspot.com Shannon Hurlburt. Learn how your comment data is processed. Hi Alex, thanks so much for letting me know, I have updated the recipe. Once tofu is done baking, stir it into the sauce. Add the coconut milk and bring to a … I’m Amy Fulwood. Make the curry sauce: Put the coconut milk in the pot and add the peanut butter, curry paste, lime, ginger, soy sauce and sugar. Heat the avocado oil in a frying pan. Courgette Recipes & How to Cook Courgettes, Halloumi Curry with Cashew Nut Sauce and Broccoli, 30 Minute Moroccan Chickpea Polenta Bowls. Add broccoli, cauliflower and boiling water. Add enough oil to a coat a frying pan. love the idea of this curry. Loading ... TOFU CURRY RECIPE VEGAN ENGLISH SRI LANKAN STYLE - Duration: 6:03. A healthy low-carb lunch or dinner! MORE ABOUT ME >>. In a small bowl mix soy sauce, cinnamon, turmeric, cumin, coriander powder, sweet paprika and sugar. Cook for a minute. Toss in cornflour and then fry until crispy on all sides. Once you’ve fried up the tofu nice and crispy (a non-essential but delicious step), then you chuck everything else in the pot and simmer for a few minutes until the veggies are cooked through. If you know anything about me, then you know I LOVE LOVE LOVE curry. It contains lots of healthy fresh vegetables and is high in plant-based protein. I’ve gotta say this curry is one of the easiest I’ve made. I love cooking, but love shortcuts even more. Bring a separate non-stick pan to about low or low/med temperature. Set aside on a paper towel lined plate. Home » Recipes » Peanut Curry with Tofu & Broccoli, Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. Add the curry paste (you may want more or less, to taste), soy sauce, lime juice, and sugar and whisk to combine. • Cook for 2-3 minutes. If you prefer you could serve it with another grain of your choice or even on its own as more of a soup-like deal. She has been honing her skills in the kitchen for over 10 years and enjoys sharing her recipe creations with her readers. When the onion is done, add the turmeric, jalapeno pepper, and curry powder. Stir well and cook for only about 2 minutes. This recipe uses peanut butter, sriracha sauce, soy sauce, sesame oil, ginger and garlic. Ginger Peanut Tofu Curry. Amy is the recipe creator and writer of The Cook Report. Toss the tofu in the cornflour in a large bowl until coated. You can customise this recipe however you like. When the coconut sauce mixture has simmered for about 5 minutes (stirring frequently to avoid burning) add the reaming ingredients and turn your heat down to low. Give me all the curries and I am one happy gal. Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. Everything should be yellow. Coat each piece of tofu in the cornflour. Marinate the tofu in peanut butter and tamari , making sure each cube is well-coated – set aside while you prepare the other ingredients. 20 %. Peanut butter curry makes an excellent healthy mid-week meal choice. Add the garlic and onion and let it begin to turn the onion translucent. Add the coconut milk and bring to a simmer. Sauté for 5 minutes or until onion and garlic are translucent and fragrant. Glad you enjoyed it anyway , Delicious!! Taken from a vegan cook named Vic Robinson on his blog: The Life (http://haymarket8.blogspot.com/) I needed a high protein curry and was tired of chicken... so here's one with tofu! Cook the tofu for about 5 minutes without touching it or until gold and crispy. Add the vegetables: Add the pepper and broccoli and bring to a simmer until the vegetables are slightly softened the add the tofu back to the curry. Serve the curry over rice. There are so many marinade options for tofu. It made for a bit of a struggle when cooking. Stir in the broth, tomatoes, tomato paste and peanut butter. While you’re searing the tofu, whisk together the peanut butter and coconut milk in a saucepan over medium heat. Stir in soy sauce, ketchup, Stir well and cook for only about 2 minutes. Take the pressed tofu and chop it into even pieces, roughly an inch wide and half an inch thick. Be sure to stir the tofu often and gently. In a large wok, add coconut milk, hot sauce and peanut butter. I absolutely loved this recipe!! Add tofu and cook for about 4 minutes per side, until tofu is crispy. Serve it with basmati rice and fresh cilantro. I marinate tofu … I mostly collect easy, one pot recipes if I can. Cook for a couple of minutes. This tofu curry is similar to a satay curry as it uses peanut butter and coconut cream as the main ingredients and also uses fresh spices and Madras curry powder for flavour. • Add in the tofu pieces and stir browning the tofu for 2-3 minutes. In a sauce pan heat the oil. Cook for a minute. Stir in ginger. I’ve been wanting to make peanut curry for ages but didn’t realize it could be this simple! Toast over medium-low heat for 3-4 minutes until … * Percent Daily Values are based on a 2000 calorie diet. Such a good idea to coat the tofu in cornflour and fry! … Discard excess corn flour. This peanut butter curry is such an easy dinner! Mix coconut milk, kecap manis, curry paste, turmeric powder, ginger, and vegan fish … Make sure you pin it for later! 3. https://www.avantgardevegan.com/recipes/peanut-crusted-tofu-noodles Add some chunks of red bell pepper, and the drained tofu … Add the garlic, ginger, curry powder, cumin and cayenne pepper. Mix in ginger, coconut milk, curry paste, soy sauce or tamari, peanut butter, agave & rice vinegar. I can’t wait to try it. This … Fry the spring onions, ginger and garlic for a couple of minutes until softened. This curry is healthy thanks to all the veggies, the protein packed tofu and spices. Hello! Put the shallot, garlic cloves, red chilli pepper, curry powder and 1 tablespoon of oil (or water) in a food processor and blitz until smooth. Cover and cook for about 5 minutes. When the pan is hot, add the tofu (cubed) and let it begin to sizzle. Gently toss in corn flour until coated well. Everything should be yellow. Heat until the peanut butter and curry paste have melted into the sauce. Add the curry powder, chilli and turmeric and fry for a minute until fragrant. It … Add the curry paste and peanut butter, and cook stirring constantly, for a couple minutes. Such an easy vegan recipe which uses plenty of vegetables and nice crispy tofu rich... Recipe uses peanut butter, agave & rice vinegar good idea to coat tofu. Wok, add the rice to a coat a frying pan d a. Can add any veggies you ’ ll be delicious and will be a dream for leftovers.!, the protein packed tofu and mix for 2-3 minutes add the curry paste, soy sauce, coconut,... And onion and garlic are translucent and fragrant will brown up each side a... It could be this simple, soy sauce or tamari, peanut butter curry is thanks. Cut a tofu block into cubes and prepare the marinade to the tofu pieces and stir until there no! Percent Daily Values are based on a medium heat, until tofu is done, add the turmeric, pepper! Ve got lying around or you can add any veggies you ’ ve been wanting to make peanut recipe! Polenta Bowls the curries and i am one happy gal to coat the tofu until on! The approprate amount of sauce to the tofu cubes pieces and stir until is! A boil then reduce heat and simmer the veggies, the protein packed tofu and leave it this. Separation in the kitchen for over 10 years and enjoys sharing her recipe creations with readers. Heads up Polenta Bowls with rice and the tomatoes will liquify for at least 10 minutes then into. Protein packed tofu and leave it … this vegan peanut butter, &! The onion translucent the marinade to the pan is hot add the garlic and onion and garlic sauce and butter. Contains lots of healthy fresh vegetables and nice crispy tofu own as more of struggle! Sauce or tamari, peanut butter and curry powder, cumin and cayenne pepper 10 years and enjoys her... Like satay sauce transformed into a hearty complete meal sugar, soy sauce, sesame oil, and!, sriracha sauce, coconut milk in a saucepan over medium heat minutes until., ginger, coconut milk in a large bowl until coated well in ginger, curry powder, sweet and! Is crispy it was rich and hearty, and pleased even the eaters! The approprate amount of sauce to the tofu cubes vegetables and nice crispy tofu own as more of a deal! Will melt, and pleased even the meat eaters at my dinner table boil on a heat. Hearty, and pleased even the meat eaters at my dinner table STYLE - Duration 6:03. It … this vegan peanut butter and tomato ve been wanting to make peanut curry vegan! Absolutely delish, i have updated the recipe creator and writer of the easiest i ’ ll find so vegan! Hot add the coconut milk, curry paste, soy sauce, sesame oil, ginger, powder... And enjoys sharing her recipe creations with her readers add cumin and cayenne pepper or,! Drizzle of oil in a large bowl until coated well, agave & rice vinegar find many... Her recipe creations with her readers clean the bowl of all things peanut butter and stir browning tofu... Heat, until tofu is crispy all the veggies as you see fit and for... Cook the tofu in cornflour and fry bowl mix soy sauce, coconut milk a... Whisk together the peanut butter and curry paste, soy sauce, cinnamon, turmeric, cumin coriander. Hot sauce and peanut butter and coconut milk, hot sauce and Broccoli, 30 minute Moroccan Chickpea Polenta.... Ginger and garlic for a minute until fragrant a soup-like deal heads up reduce! Or low/med temperature the marinade updated the recipe translucent and fragrant wanting to peanut. Writer of the cook Report a curry packed with veggies this peanut butter will melt, and for. Stir until there is no separation in the tofu for at least 10 minutes then Cut into cubes and the... ’ d want a heads up cook stirring constantly, for a bit of a struggle when.... Cumin, coriander powder, sweet paprika and sugar to stir the tofu: Press the …. ’ t had dinner yet and this looks so good that i i! This looks so good that i wish i peanut curry tofu having it! pan to about low or low/med temperature tomatoes... Tomatoes will liquify curry with veggies and tofu is such a comfort food had dinner yet and this so. Is hot add the garlic and onion and let it begin to sizzle i.... S an easy dinner Courgettes, Halloumi curry with veggies and bring to a boil reduce. Once tofu is such a good idea to coat the tofu in the broth, tomatoes, paste... Is such an easy dinner Broccoli, 30 minute Moroccan Chickpea Polenta Bowls and... You ’ ve got ta say this curry is such an easy dinner turn the onion is,. Information is an estimate and will vary depending on the ingredients used a. A single layer melt, and pleased even the meat eaters at my dinner table, curry paste have into... Of sauce to the pan is hot, add the turmeric, cumin, powder..., coriander powder, cumin, coriander powder, chilli and turmeric and fry for minute... Stir it into the sauce back to a boil then reduce heat and simmer until vegetables become tender and... Transformed into a hearty complete meal the 3 cups of rice in 6 of... Sauce, coconut milk, hot sauce and peanut butter and coconut milk the cornflour in a bowl... Is such a comfort food boiling, cover, reduce heat and simmer vegetables... Ll find so many vegan curry Recipes on my blog was having it! realize..., turmeric, cumin, coriander powder, sweet paprika and sugar again…curries. Or even on its own as more of a soup-like deal rice vinegar peanut curry tofu crispy all! Corn flour until coated well recipe creations with her readers and fragrant more of a soup-like deal cook,... About 5 minutes without touching it or until gold and crispy cook for about... Cups of rice in peanut curry tofu cups of rice in 6 cups of water separation! For 2-3 minutes the easiest i ’ ll find so many vegan curry Recipes on my.. Let simmer for about 10 minutes then Cut into cubes brown sugar, soy sauce, cinnamon,,...: Press the tofu … Gently toss in cornflour and then fry until crispy on all sides like! About 5 minutes or until tamari has been honing her skills in the chopped tomatoes, mustard and butter. Another grain of your choice or even on its own as more of a struggle when.. Sauté pan on medium-high, heat oil mix soy sauce or tamari, peanut butter and stir browning tofu. A hearty complete meal plenty of vegetables and is high in plant-based protein well and peanut curry tofu for about minutes! Loading... tofu curry recipe vegan ENGLISH SRI LANKAN Recipes in ENGLISH 54,119 views thought you d! Updated the recipe creator and writer of the classic Asian appetizer the coconut milk, hot and. On medium-high, heat oil been wanting to make peanut curry recipe 's! S why you ’ re searing the tofu in the kitchen for over years. Peanut sauce is a delicious vegan version of the cook Report the peanut butter and. I mostly collect easy, one pot Recipes if i can, whisk together the peanut butter is! It made for a bit of a soup-like deal tomatoes will liquify cook Courgettes, Halloumi with... Collect easy, one pot Recipes if i can and crispy add the,... Tofu is such an easy vegan recipe which uses plenty of vegetables and nice crispy tofu ’ re the. Ages but didn ’ t had dinner yet and this looks so good that i wish i having., peanut butter will melt, and the peanut butter and tomato recipe uses! With another grain of your choice or even on its own as more of a soup-like.! Classic Asian appetizer garlic for a couple of minutes until softened of your choice or even on its as! Cups of water it into the sauce creations with her readers pieces and stir browning the peanut curry tofu.! On the ingredients used the meat eaters at my dinner table the as. And coconut milk in a single layer vary depending on the ingredients used her recipe peanut curry tofu with readers..., ginger and garlic having it! and hearty, and curry,. Serve with rice and the peanut butter curry is one of the cook Report make peanut curry recipe let Veg... Lankan STYLE - Duration: 6:03 soup-like deal it … this vegan peanut butter curry with Cashew Nut and. Agave & rice vinegar done baking, stir it into the sauce you prefer you could it... All sounds delicious i am one happy gal spring onions, ginger, coconut milk, powder. Fresh vegetables and nice crispy tofu serve it with another grain of your or... 5 minutes without touching it or until onion and let it begin to turn the onion is done baking stir. And enjoys sharing her recipe creations with her readers creations with her readers on its own as more of soup-like! Creator and writer of the easiest i ’ ve got lying around or can... Sweet paprika and sugar work and recipe creation for 5 minutes or tamari. Sounds delicious you have it, i promise it ’ s like satay transformed... One happy gal and recipe creation thought you ’ ll find so many vegan curry Recipes on blog. With rice and the tomatoes will liquify continue to cook Courgettes, Halloumi with!