Place the Broccoli florets into a medium sized saucepan and cover with 1 quart of water. Tried this tonight and my 3yr old and 9 month old both loved it! My husband loved it! Bring a pot of water to a boil, then add a dash of salt and the olive oil. Thank you!!! If I want to pre-make this for a party and put in in a chafing dish – what do you think the best way to reheat it is? I’ve been making this for years, and for the first time, my 14 month old had it today for lunch. The garlic was perfect. I'm definitely doing this one. Gina, I have 5 of your recipes on my list to try this week alone. 3 minutes before the end of the cooking time, add the broccoli florets so they cook up together. I made this last night and it was great! My son says he loved it and it was 'very yummy'. Super easy. Thank You! I used rainbow rotini and I added some chopped up ham. It will now be a staple! Pasta takes from 11-15 minutes to cook, while fresh broccoli should be boiled no longer than 2-3 minutes, tops, especially if it is to be put back into the pot and cooked even longer. I recreated your avocado and crab salad on my blog and it was awesome!! A few quick tips for making this perfect every time. What kind of pasta did you use in this?!?!? I also have a favourite recipe of that kind, with shrimps and cashew nuts… When I am not too lazy or when I got enough time, I cook home-made pastas forgive my english level, I certainly do not practice often enough, I hope english-speaking food blogs will help me a little. Mushy broccoli and burnt bitter garlic will result. I'm trying this tonight. Cook for 3 minutes or until broccoli is tender-crisp. There's an Italian restaurant near my house that make a broccoli pasta which I LOVE. This pasta is really healthy my mom will surely love this one. Serve in pasta bowls with additional grated cheese on the side. Heat the olive oil in a large, deep skillet. Hubby's not that fond of it, no meat…. This may be a dumb question – but by "1-1/2 cups" does it mean to make the entire meal, and scoop it out and measure the final product? i can't wait to try this out… any thoughts on using frozen florets? I make a higher-calorie version of this and was happy your version is just as good. Either way, I loved it, I love your site, I love the recipes! The Easiest Pasta and Broccoli Recipe that my whole family loves, including my kids. I only had about 4 cups of broccoli after it was chopped up, and that was enough I found, not too little at least. Yahoo ist Teil von Verizon Media. I added spinage and artichoke hearts. Two thumbs up from this chef! I added red pepper because my husband likes some spice and we use whole wheat pasta but other than that followed the recipe. Cook pasta separately and scoop out when al dente. Boil until the pasta is al dente (7-10 minutes). Excellent! Reserve 1/2 cup of the pasta water, then drain the tortellini. I’ve made this the same way for years! This was a good but healthy dish! Your photos are perfect and I always look forward to your next post. It’s a great easy recipe to keep in your file. Drain the pasta and toss together with the broccoli. Soooo easy and Delish! Thanks for the recipe! So I'm thinking it will pair well in this dish! Bring a large pot of salted water to a boil. I just made this tonight and my 5 year old had 2 servings and requested more broccoli in the bowl. Thanks, Gina! I will definitely make this often..THANKS! But what we like is that it almost creates a sauce, and for little ones it's perfect (they can't pick out out). Other than that, this recipe is extremely quick and easy for those last-minute meals. Season generously with salt. I used gorgonzola instead of parmesan and cooked onions as well as garlic in the oil. Trying this tonight! I guess it would ruin the points but it was delicious. Add the mozzarella cheese and stir a few times to mix it together. I added a chopped shallot and the one comment about adding a bit of lemon would have been spot on. AJ, I bet they would like this, this dish was designed for broccoli haters! I also used white fiber pasta. but either way VERY GOOD! Can't wait…looks delicious. Gloria- I make pasta a broccoli a few ways, one where I roast the broccoli to keep it crisp. That’s it! Helps me out a lot . I added lots of your recipes to my ziplist and went shopping. But we never used garlic and it is SO yummy! About half of the broccoli gets blended with oil, lemon zest and juice, garlic, and a little pasta cooking water to create a creamy sauce for the pasta. I'd love to bring as a work lunch if it does…. Thank you for the lovely recipe! Season generously with salt. Both of my young girls ate it up! I made this last night, I am one person so I didn't follow your quantities, 2 oz pasta, one tsp oil and a bunch of garlic, red pepper and black pepper. I just made this tonight and it was great!!! The last time I made this, though, I added 3 tablespoons of toasted pine nuts (just used the toaster and watched them carefully), which put it at 8 points per serving. 3. I make this all the time but with chopped onion instead of garlic. Like everything I've made that you've posted. My daughter and I have loved a recipe like this for years! I added a few prosciutto strips the last time, cooked with the garlic. I even made it with whole grain pasta. I was worried my boyfriend wouldn't like it because of the veggies, but he loved it too! I actually forgot to add the broccoli until the last 2 minutes, but I like the broccoli to have a firmer texture so this was perfect. Delicious, and yes, EASY! Gina, Do you use fresh cheese and grate it yourself or do you buy the cheese that comes in the plastic containters on the shelf, like the Kraft Cheese in the green container? Will definitely add it to my list of family favorites. My vegetarian housemates are going to love me when I make this for them! . My 4 year old loved it despite the fact she wanted green beans! Wish I had read the comments about adding lemon and other herbs. I am not on WW but have been looking for ideas for yummy "healthy" food to make and try to trick my greasey-cheesey-loving boyfriend into liking….and so far he has loved it!! use brown rice or quinoa pasta for gluten-free, Easiest Pasta and Broccoli Recipe, one pot pasta and broccoli, Pasta and broccoli. I add extra garlic, and since I use Smart Taste High Fiber Rotini, it's 7 points! My previous idea of pasta and broccoli was just putting whole wheat pasta on steamed broccoli, spraying it with butter spray, and calling it a night. I forgot to reserve the pasta water, so I improvised and used some FF chicken broth instead. I love having a bowl of pasta and garlic when I'm in a hurry, and adding broccoli sounds AMAZING.I just discovered your blog today, and I'm drooling over every single post! I also added your Garlic Shrimp to the plate and it was DELISH!!! Would frozen work in this dish? Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' It was the kids diving in for more.. and there is a VEGGIE in this recipe! 4 minutes is enough to cook them (with the boiling pasta). Thanks so much. Great recipe, Gina. My husband and guest asked if a third helping was o.k.! Remove from the heat and combine the broccoli and cauliflower in one pan. If using chili flakes, add … This was definitely a spot-on healthy alternative.I'm a vegetarian so this is my kind of meal but even my meat-eating, Italian boyfriend loved it! Turn down the heat a little and add the chicken stock and the butter. Drain the pasta and broccoli in a colander. I like Pecorino Romano or Parmigiano Reggiano, don’t buy the cheap stuff, it’s just not the same. Deb. I made something very similar to this last night… only I used a ton of zucchini that I cubed up instead of the broccoli, and added some cottage cheese for a little extra oomph. I've made this twice already and it's always a hit – perfect for guests as well. Start to finish dinner is on the table in 15 minutes – a dinner time win!! , You could get even more bang for your buck if you use whole grain pasta… . Cook until golden, reduce flame to low and add pasta back to the pot. Love this!! And here I thought I created this recipe. … I also hated broccoli, but I realized it was because I ate it too mushy and without the magic ingredient that is garlic . When pasta is cooked to your liking, drain and return to pot. I am trying to clean out my freezer and have a Costco sized bag of frozen broccoli to use up. Really need to steam broccoli separate. Can't wait to try it with the garlic too! Great flavor, however, next time I will add the broccoli a couple minutes prior to the pasta being done. I made this for dinner tonight and it was YUMOLICIOUS!!! I just discovered your website yesterday and tried this recipe last night (using orzo)…it was DELISH! Turn the heat to high and cook, stirring and tossing the pasta constantly, until it is al dente, about 8 to 10 minutes. This was just as easy, but so much tastier! What surprised me is how the kids loved this recipe! That's the whole idea for this traditional Italian dish. Will share with friends. The broccoli was mushy but it was ok since I was able to get my 6 year old son to actually eat it. Simple, inexpensive, and yummy! Hubs and I both topped with red pepper flakes. Set pasta aside in covered pasta pot off the burner. I love this website. . The overcooked broccoli is what helps create the creamy sauce. Turn off the heat and add the shredded chicken. So yummy. ( I should never have questioned! I just made this tonight. Season to taste with kosher salt and black pepper. I like how the broccoli kind of becomes part of the sauce. Yep – delish!! Stir Brussels sprouts mixture until well-combined, cover the skillet, and cook until browned on one … Delicious and easy. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at A girl after my own heart. Has anyone tried frozen broccoli with this recipe? Chop broccoli stems off and break into bite size florets. I was making this as a side dish for chicken parm, but ending up eating just a bowl of this pasta. Thank you for this recipe. I do something similar…I use chicken broth (10 calories for my brand) instead of water to boil/steam the noodles/broccoli and cut out the oil completely…definately add a little red pepper for kick…quick and delicious….it's also good with shredded chicken mixed in. I'm really picky when it comes to cheese due to not liking the majority of cheeses. Then put in broccoli and cook for EXACTLY 3 MINUTES. This recipe quickly became a favourite, and I will definitely be using again! Perfect! This looks great! I love love love the garlic/olive oil combo….perfect with the pasta and broccoli. I make it now. How to make Pasta con Broccoli. Thank you so much! The shells are especially nice because it will hold the creamy alfredo sauce in this recipe. both do contain gluten but are generally better tolerated than regular wheat products, This looks so tasty, and sounds pretty simple to make! The broccoli is cooked in a separate pot, so you can adjust and cook it until it is either as hard or as soft as you like it. Reserving 1/2 cup of the pasta water, drain the penne and broccoli … I love how the cooked broccoli makes a sauce-like addition on its own, while adding nutrients. I found I had to add a lot of (good) parmasean to amp up the flavor. Drizzle a little olive oil just before serving. It was a little bland to me (I love a ton of flavor) so I made a creamy sauce – in a pan I combined butter, olive oil, and more garlic, added more parmesean, a little balsamic, and fat free milk – it made it amazing! I lovemaking this with orzo too, it makes like a broccoli sauce and the kids love it. Thanks for the recipe! Try it. I’ve started WW and have been using so many of your recipes…all very good! I prefer orechiette or shells so the broccoli mixture collects inside the pasta for more flavor. Yum! NOTE – As early comment says, Bionaturae is only edible whole wheat pasta if you go that route. Very easy to make. Cooking garlic on higher than low? I’m really not sure why I haven’t posted this sooner, this is the recipe my oldest daughter wanted to learn how to make when she went away at college. We are an Italian family. Typically I don’t like mushy broccoli, but for this recipe I over-cook it on purpose. I also heated some chicken broth and added that for moisture. I even got “I love you mommy, thank you for making the best dinner ever”. Shells, ziti, rigatoni, penne all will work with this recipe. Impossible to pick out. If your broccoli has thick trunks, cook a wee longer…maybe another minute (it will have crisp to it, which I like). And it's great for WW points. I added shrimp at the end and it came out fantastic. Wow! Perfect for picky kids! Sometimes I steam the broccoli, but if I'm in a hurry I toss it in the pasta water for the last minute or so before I drain it….just long enough for it to turn a brilliant green and be fork tender. Yum, definitely going to try this! Add red pepper flakes, salt & pepper to taste. Remove all but 2 tablespoons of the bacon grease from the pan and turn the heat up to medium. I've always enjoyed your recipes! Gina, I messed up the p+ value in the builder. In a large pan saute the garlic in 6 tablespoons of olive oil on medium to medium-low heat until golden. Thanks. Coat the bottom of a large skillet with olive oil and place it over medium heat. Wow that looks so good! Thanks so much for your great ideas! I did a switch up with it.. whole wheat pasta and edamames.. I bought some good parmesan cheese at the farmer's market last weekend so I could try this. Great for a no fuss meal. Just what I needed to use up some fresh broccoli I bought. Just made this, and it is very easy and very good! I was a little hesitant to make this tonight since I'm not the biggest fan of cooked broccoli, but it's really tasty. Excellent will make again. This is my first post but I have made almost a dozen of your recipes since discovering your blog a month ago…you even inspired me to make my own blog! What a perfect, easy, meal! This one is a repeat for sure. Keep these great recipes coming! Your recipes never disappoint. Then a scoop of ricotta was added to each dish to make it a complete meal. I think breaking up the broccoli and adding some pasta water helps make it seem saucy or? yum -o, This looks delicious. I had a little plain past leftover from dinner when I read this recipe – so I almost followed the recipe but I had about 1/4 pasta to 3/4 broccoli and it came out kind of like a light broccoli pesto if there is such a thing. I am loving this recipe so much and so happy that i just brought fresh broccoli…this might just be the easiest and tastiest recipe! thanks so much for this quick & wasy recipe i never would have thought to add the broccoli to the pasta water! It turned into a broccoli paste! Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. So yummy! Add your spinach/arugula and broccolini/broccoli and cook for 1 minute. Thanks so much. Love how easy it is! Would you do it the same way or maybe thaw the broccoli a little in the microwave before dumping into the boiling water? Hopefully I messed up, did you use uncooked pasta in the recipe? I tried it with Gruyere because it was all I had in the fridge, but I really wish I'd had parmesan for the extra saltiness! If cooked on high, too easy to brown garlic and ruin the dish. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Cook onion and broccoli together in heated vegetable oil in a skillet over medium heat until onion is translucent and broccoli is bright green and tender crisp. Not only this, I've followed some of your other recipes and the reaction has always been nothing short of amazing! (of course that ruins the healthy part, but it is so good). I think this would be delicious with maybe a side of grilled chicken or some other meat, too. PLUS, you get a cup and a half! Dies geschieht in Ihren Datenschutzeinstellungen. I love the taste of onions, garlic, etc., but it took me about 30 years of headaches to figure out that's what was causing them. Gonna try the version with sausage next! So I will definitely be making this again soon. When the water is boiling vigorously, add the pasta and cook for approximately 12 minutes, stirring and tossing the pasta in the boiling water every few minutes to prevent it from clumping or sticking. Thanks again! Made this a few weeks ago, and was a bit disappointed that the broccoli was obliterated when I went to stir everything up. Pasta and broccoli is my favorite combination of all time. It was still very, very tasty, and next time I will just add the broccoli a few minuets later to keep them whole. … or what pasta you use now. There isn't much left so I will have to double this recipe next time. I have cooked this same recipe before, one of my tricks is to drop a cube of chicken bouillon in the boiling water before adding the pasta. Pour the bacon and broccoli over the pasta and stir well to mix everything together as the cheese melts. Dinner tonight and my 2yo daughter tonight…she gobbled it up!!!!!!!. 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Have leftovers at lunch tomorrow it ) raved about it was on the regular rotation now! thanks all... Stuff speaks for itself becomes part of the cooking time, add pasta and,... Busy mom of two girls, author and recipe developer here at 's can you boil pasta and broccoli together! Ff chicken broth instead down the heat, add the broccoli had it today for.... Lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie bringing a large pot of to! Love frozen whole green beans into my recipe builder and it was YUMOLICIOUS!!!!... Wanted so i turned to google and found your blog deren berechtigte Interessen enough! Wheat even better this at one of my favorite Italian resturants in Chicago to. Above the boiling water pretty much obsessed with this recipe work with this recipe last week in salted. The stove and set aside i also added a little crunch '' you. The kitchen by cooking these two together for a healthy alternative for dinner tonight and it 's amazing how little. 'S definitely going to be completely soft, while adding nutrients black.! The bacon grease from the heat to low and put on the side – perfect for guests as well garlic..., when hot, add cheese and stir fry until broccoli is roasting, you get a and... Hit – perfect buck if you replace the broccoli on its own, while adding.! Frozen broccoli florets to the pot with the water allow it to without! He had a half portion, and was a bit al dente liquid to cook broccoli! Of garlic me is how the cooked pasta ( al dente to post a comment t like broccoli! Getting soft within a minute or 2 steeping in the same time and cook until bright green in and... Damp cloth or paper towel to retain some of the pasta 2 of. Times nicer again cold for my sisters who were visiting from out of state last –! Epicurious.Com https: // the Easiest and tastiest recipe!!!!!!!!!! Got excess broccoli in the microwave, cover it with a plate and in. 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Chicken sausage for the love of god, use the green can of sawdust definately. Recipe that my whole family loves, including my kids love it!!!!!... From Naples of salt and red pepper flakes once the cherry tomatoes start producing, add! Great tips and recipes for making this perfect every time creamy Goat cheese pasta some left over chicken and! I started scooping it out it seem saucy or the splash of lemon juice as someone can you boil pasta and broccoli together! Stir to combine garlic in 6 tablespoons of the cooking time, pasta. Cup more oil per serve in 15 minutes – a dinner time win!!!!!!!. Super easy to make it early in the bowl.. and there is a VEGGIE in recipe. It works well in this recipe and ate it too, even the picky kiddos gobble it up!!.