7/8 to 1 teaspoon golden gum mastic (ground). Divide the mix (before adding the goodies) into 2 or more bowls and let the kids get creative! Pass the cream through a fine-mesh sieve and transfer to an ice cream machine. Mastic ice cream Mastic ice cream is common in Turkey, and Syria. Your email address will not be published. Kaimaki. Ingredients: 1 Briki; 2 teaspoons of Greek coffee Transfer the mixture to a saucepan and boil over low heat for about 20 minutes, stirring frequently to prevent sticking and clumping. Chios mastic gum (mastiha) is a unique product with many beneficial qualities and wide-ranging uses since antiquity. Made with 100% authentic mastic gum, this wonderfully refreshing flavour is created with all natural mastic, a resin obtained from the mastic tree (Pistacia lentiscus), from the island of Chios. It is also sometimes used in ice-cream, sauces and preserves. https://www.dimitrasdishes.com/mastiha-rose-no-churn-ice-cream https://www.ful-filled.com/2018/05/14/no-churn-rosewater-mastiha-ice-cream Coffees. To avoid, freeze mastic for 15 minutes before using and place it along with 1-2 tablespoons of the sugar in the mortar. This site uses Akismet to reduce spam. The Spruce Eats uses cookies to provide you with a great user experience. Mastic Gum - .6 oz jar . https://www.sbs.com.au/food/recipes/turkish-ice-cream-dondurma Blend the mastic grains with 2 tbsp of sugar in a food processor for a few seconds and add them to the mixture stirring until it dissolves. Divide the mix (before adding the goodies) into 2 or more bowls and let the kids get creative! Both flavors pair well together and are an elegant dessert to serve on a warm summer’s day. Single/Double. Mastic gum […] Explore. Mastic is a common ingredient in several recipes for Oriental style ice cream. Desserts. Today, such wonderful egg-less ice creams seem to be an acquired taste and one can mostly taste them in Turkey. Americano. There are also some variations of ice cream that you can find here that you will find “only in Greece”. In a large saucepan, bring the milk, cream and 1/2 cups of the sugar to a boil over medium heat. Apparently Mastic or Masticha is the resin obtained from the mastic tree produced exclusively on the Greek island of Chios. I've used it in ice cream and bread. On today’s post, I have a very tasty Greek coffee recipe. I recently came across a new Greek ingredient, mastic on two This tree is found mainly on the Greek island of Chios. My favorite topping is sour cherry preserves along with some crushed … Diples . Recommended to you based on your activity and what's popular • Feedback While it can be found at many ice cream shops around the city, we recommend visiting Kokkion, Fatto a … https://greekcitytimes.com/2020/09/13/add-a-sprinkle-of-mastic A delicious semalina cake with an orange syrup served with ice cream or Greek yoghurt . https://greekcitytimes.com/2020/09/13/add-a-sprinkle-of-mastic Mastic crystals- Greek Infused Mastic Coffee Recipe. Get our cookbook, free, when you sign up for our newsletter. The recipe for this ice cream is a variation from the ice cream created by chef Jim Botsacos. More information Find this Pin and more on Greek cuisine by andreachristos . This creamy no-churn ice cream is flavored with mastic gum (mastiha) and aromatic rose water. Repeat three more times. Mini Natural Mastic Gum Jar - 9 Grams Whole Pieces - Anti Bacterial, Anti Fungal, Natural Chewing Gum, Greek Mastiha, Ice Cream Flavour ThermalStoneDesign From shop ThermalStoneDesign Mastic gum is a really interesting flavor I first discovered on a trip to Crete. Remove from freezer 10 minutes before serving. Traditional mastic flavoured Greek ice cream with black cherry sauce and baked hazelnuts. Greek Coffee. £5.95. Mastic gum […] Feb 13, 2019 - I was most intrigued when I came across a recipe with the ingredient Mastic, something I never heard of. Turn down the heat and simmer without stirring until a layer of kaimaki -kind of cream with the consistency of a pudding- forms … 1 large spoon of Greek extra virgin olive oil Mastic tears vary in size; for this ice cream I use the small-medium kind. 4 servings. And while the kids are making their own ice cream with … Steak with Wine and Mastiha. It's excellent in sweet things like custards and halva, but I've also experimented with it in savory dishes. Mastic is used in ice cream, sauces, and seasoning in Lebanon. Greek Mastic Ice Cream (Greek: Παγωτό Καϊμάκι), another variety, has a slightly chewy texture. Apparently Mastic or Masticha is the resin obtained from the mastic tree produced exclusively on the Greek island of Chios. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Packaging and brand may vary. £2.95. The best salepi for this recipe is the pure ground orchid root if you can find it. It is commonly used in Greek Easter bread (Tsoureki) but also ice-cream and other Greek sweets. For its preparation two basic ingredients are needed: masticha from Chios greek island and salepi. With the greek superfood even getting a mention from Hippocampus himself. This resin is extensively used in Eastern Mediterranean and Arab cuisine in desserts, pastries, pudding, candy, fruit preserves, and to flavor beverages like tea or coffee. The hot, arid summers in the island’s mastihohória, or “mastic villages,” permit the mastiha to dry—a crucial process, because the resin spoils if it gets wet before it matures. Dissolve the salepi in 1/2 cup of cold milk. To test it, dip the back of the spoon into the mixture and run your finger across the spoon; the line should hold. I combined mastic liquor with cream, peppers and garlic. In Greece mastic is used to prepare mastic liqueurs mastic like Without ice cream maker: Transfer to a metal container, cover with a tightly fitting lid or foil and place in the freezer. Grind a tear and smell for yourself! Mastic resin typically comes in small pellets, called ‘tears’, and needs to be ground to a powder before using. Greek Spices Mastic Gum Chios Pistachio Frozen Ice Cream Easter Jar Culture. Your email address will not be published. It is named after the Mastic (plant resin) spice being traditionally produced on Greek island of Chios, and, like other natural resins, in its natural form it is "tears" or drops. each. It’s always exciting to try ingredients you’ve never used before – although I sometimes (OK, often) miss the food from my country, one of the positive aspects of moving to the UK is that it’s more multicultural and so we can get many different types of ingredients that I’ve never tried before. In Greek: παγωτό καϊμάκι, pronounced pah-ghoh-TOH kah-ee-MAH-kee. Mastic gum used to be so valuable that it was worth its weight in gold! It is often used in baked goods, drinks, and even ice-cream. Chill over ice cubes and then freeze according to the manufacturer’s instructions. Grind the mastic: mastic is usually sold in drops of resin which can stick to the mortar and pestle during grinding. 2  1/2      teaspoons mastic ‘tears’ (see note). What does mastic gum taste like? Here are 10 reasons to get your hands on some: 1. Warm the remaining milk in a saucepan over low heat. You can serve it topped with sour cherry preserves, as is the custom in Greece, or simply sprinkled with pistachios. Mastiha is a resin retrieved from the mastic evergreen, a shrub of the species Pistacia lentiscus.Native to the Greek island of Chios, mastiha has a tear-drop shape when solidified, earning the name "drops of Chios." Ice Cream Sandwich . Mastiha is added to ice cream, pastries, creamy fillings, mousses, dips, sauces, marinades, as well as fish, veal, goat, and poultry preparations. Ice Cream Cottage: Great ice cream - See 65 traveler reviews, 13 candid photos, and great deals for Mastic, NY, at Tripadvisor. I keep mine in the freezer so it shatters easily when I use it. Mastic-flavored chewing gum is sold in Syria, Lebanon, Turkey, and Greece. Nowadays, it is used in pharmaceuticals, perfumes, cosmetics, beverages, bakery goods, sweets as well as in cooking. Remove from heat and set aside to cool to room temperature. If not, use 4-5 times the amount of salepi called for in the recipe and decrease the sugar to 1 cup. Servings: 1. Using Salepi in Ice Cream. Which European country will inspire your culinary journey tonight? OF the eight Greek dessert choices on the menu at the midtown Manhattan restaurant Molyvos, the one ordered least is mastic ice cream with Commandaria and fig sauce. The sun-dried resin is tear shaped and it has a yellow or orange hue. Grind with the pestle. Mastiha, also known as mastic, has been harvested for at least 2,500 years. In a medium bowl, whisk together the mastic mixture, the rest of the sugar and the egg yolks. Net Wt. In a mixing bowl, beat 1/2 cup of the milk with the ground mastic (and sugar used to grind) until completely blended. For instance, ice cream prepared with mastiha – the resin of the Chios mastic tree, ice creams made with olive oil, and ice creams made with salep. Food and Drinks. Infuse your favorite tea, olive oil, herbal tea, or coffee with small amounts of mastiha. £2.50 . In traditional Greek cooking, mastic is used to flavor Easter and Christmas breads, spoon sweets, and confections. What is Mastiha? A Greek grocery store should have it, ask for mastic or "masticha". The sun-dried resin is tear shaped and it has a yellow or orange hue. Both give the ice cream a unique taste. I keep mine in the freezer so it shatters easily when I use it. In Greek: παγωτό για παιδιά, pronounced pahg-hoh-TOH yah pehth-YAH No cooking… just great fun for the kids. Learn how your comment data is processed. https://www.sbs.com.au/food/recipes/turkish-ice-cream-dondurma https://gd2u.co.uk/shop/ice-cream/pyrgas-masticha-flavoured-ice-cream-850ml Rosewater, Cardamom and Gum Mastic Ice-cream 27 March 2006. Mastic, the resin from an evergreen tree native to the island of Chios, is mixed with sugar to form a thick, white, sweet paste, served as a dessert, that becomes chewy, like … This fabulous, creamy ice cream calls for gum mastic, that gives it an almost chewy texture, and salep, used as a thickening agent. Ice cream maker: When cooled, transfer to ice cream maker and freeze according to manufacturer's instructions. (Turkish Mastic Ice Cream, Maraş dondurması, Kesme dondurma, Maraş dondurma) Turkish ice cream is believed to originate from the city of Maraş—hence the name—and what really sets it apart from other varieties is its resistance to melting and a particularly dense, chewy texture. Quickly place back in the metal container and put in the freezer. Mastic gum […] Aug 3, 2018 - I was most intrigued when I came across a recipe with the ingredient Mastic, something I never heard of. Mastic is the natural herbs for delicious Greek food and desserts. Jul 29, 2014 - Mediterranean cuisine and Greek cuisine in particular is one of my favorites and I am always on the lookout for new things to try. In Egypt, mastic is used in vegetable preserves, in jams that have a gummy consistency and in soups. Single/Double. Grind the mastic together with 1 tablespoon sugar and a pinch of salt in a mortar or spice grinder. Works well with both cream and tomato based sauces! Apparently Mastic or Masticha is the resin obtained from the mastic tree produced exclusively on the Greek island of Chios. Ice creams thickened with salep form strands as you dip into them. A selection of ice creams (3 scoops) £3.95. 0.5 oz (17g). At 1633, I have included mastic in the ice cream to give the people of New … I still remember the wonderful ice creams we used to make in the summers, when I was a child, using a rented hand-cranked machine, to which we added ice and coarse salt. £2.95. Mastic is an aromatic resin cultivated from small shrub-like trees (Pistacia lentiscus) native to the Greek island of Chios. www.greektastes.com/pagoto-kaimaki-orchid-ice-cream-with-gum-mastic Feb 4, 2020 - Learn how to make and prepare the recipe for Pagoto Masticha, also know as Greek style mastic ice cream. Cappucino . Golden gum mastic from Chios (mastiha) may be available through Greek grocers, and salep (salepi, sahlep, sahlab - a powder made from the root of an orchid plant) may be available from Greek, Egyptian, Lebanese, Turkish, or Kosher markets. Crushed marble is laid around the base of the trees so that when the resin falls, it does not get dirty with soil or leaves, or absorb any moisture a… Gradually pour 1 cup of the hot milk mixture over the yolks, whisking constantly until well mixed. Greek Mastic Ice Cream (Greek: Παγωτό Καϊμάκι), another variety, has a slightly chewy texture. Here are 10 reasons to get your hands on some: 1. Mastic gum used to be so valuable that it was worth its weight in gold! Mastiha ice cream, also called kaimaki (although kaimaki does not always include mastic), is particularly popular; it often comes topped with preserved sour cherries and toasted almonds. Best Ice Cream in Mastic, Long Island: Find 211 Tripadvisor traveller reviews of THE BEST Ice Cream and search by price, location, and more. Improves Digestion. One of Europe’s oldest and greatest spices, great for sauces, soups, even desserts like cheesecake and ice cream. Every half hour, remove from freezer, transfer to a mixing bowl and beat with a hand mixer until frothy. Mastic is a resin obtained from the mastic … Order takeaway and delivery at Ice Cream Cottage, Mastic with Tripadvisor: See 65 unbiased reviews of Ice Cream Cottage, ranked #1 on Tripadvisor among 16 restaurants in Mastic. Improves Digestion And while the kids are making their own ice cream with … Perhaps the most famous indigineous Greek spice. £6.95. In Greek: παγωτό για παιδιά, pronounced pahg-hoh-TOH yah pehth-YAH No cooking… just great fun for the kids. Note about buying salepi: The most common form available has been premixed with sugar and other additives. Serve alone, with a syrup topping or spoon sweet, and sprinkle with chopped almonds. Beating the mastic mixture at high speed, add the warm milk, then the dissolved salepi. To prepare you for this recipe, you will need the following items: Briki- Greek Coffee- I love many different coffee brands from Greece but here is one of my favorites. Required fields are marked *. Tomato-and-cheese-topped Lagana (Flat Bread), Fig-thickened Fresh, Creamy Goat’s Cheese, Sauces & Pantry: Sweet & Savory Preparations. Pagoto Kaimaki: Orchid Ice Cream With Gum Mastic. Best Greek Restaurants in Mastic, Long Island: Find Tripadvisor traveler reviews of Mastic Greek restaurants and search by price, location, and more. See more ideas about Greek desserts, Dessert recipes, Greek recipes dessert. A little bit makes a big difference, so the 50 gram package actually goes quite a long way. OF the eight Greek dessert choices on the menu at the midtown Manhattan restaurant Molyvos, the one ordered least is mastic ice cream with Commandaria and fig sauce. The sun-dried resin is tear shaped and it has a yellow or orange hue. It's a bit resinous. Return the remaining milk mixture to medium-low heat, pour the yolk mixture into the pan, and cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens, about 3 minutes; do not let it boil. For thousands of years, locals here have harvested this and used it in medicines, cosmetics and most importantly, food. In those days, the cream was thickened not with eggs but with salep, a potent starch produced by pounding the dried tuber of a wild orchid. Best Ice Cream in Mastic, Long Island: Find 211 Tripadvisor traveller reviews of THE BEST Ice Cream and search by price, location, and more. It is also sometimes used in ice-cream, sauces and preserves. This is a smoother preparation than the Turkish dondurma. Kaimaki is also served with syrupy sweets like karythopita (Greek walnut cake). The kaimaki ice cream looks like a white cream. By using The Spruce Eats, you accept our, 31 Summer Ready Ice-Cream Recipes You Can Make at Home, How to Season a Brand New Mortar and Pestle, The 7 Best Mortar and Pestle Sets of 2020, Ben & Jerry's Creamy Fresh Kiwi Ice Cream. Remove from the heat and set aside. The Greek equivalent of vanilla ice cream, this is uniquely flavored, scented with mastic—the crystallized sap of the wild pistachio shrub (Pistachia lentiscus), which grows only on the southern part of Chios island. The first time I used mastic as an ingredient was in a chicken dish that became really popular at my restaurant. Ingredients: 4 pieces of a tender beef cut, about 150 gr. Rosewater, Cardamom and Gum Mastic Ice-cream 27 March 2006. You can find mastic gum online or at Greek food stores. Aug 6, 2020 - Explore Greek Boston's board "Greek Dessert Recipes", followed by 525 people on Pinterest. Frozen Desserts. It is the resin from the Mastic tree ( £3.00/£4.00. Espresso. uniquely flavored, scented with mastic—the crystallized sap of The mastic tree grows in other parts of Greece and the Mediterranean, but it only produces the resin spice in southern Chios. It goes well with baked apples and quince, with the Olive-oil-yogurt Cake, and with the lemony Pandespani cake. Exported to the Arab countries and the Middle East, mastic was the ancient chewing gum: hence the verb “masticate.” To this day, it is still chewed to clean and sweeten the breath, while the ground crystals add their elusive licorice-pine-like aroma to many Greek breads and cookies. Studies have shown that frequent chewing of mastic gum helps to relieve the symptoms of IBS (irritable bowel syndrome), Crohn’s disease and indigestion. It is mildly sweet to the taste and due to its rise in popularity, is sold in many forms: chewing gum, oil, toothpaste and powder. It’s always exciting to try ingredients you’ve never used before – although I sometimes (OK, often) miss the food from my country, one of the positive aspects of moving to the UK is that it’s more multicultural and so we can get many different types of ingredients that I’ve never tried before. Latte. www.greektastes.com/pagoto-kaimaki-orchid-ice-cream-with-gum-mastic Mastic, the resin from an evergreen tree native to the island of Chios, is mixed with sugar to form a thick, white, sweet paste, served as a dessert, that becomes chewy, like hard caramel, when cold. Imported from Greece. Sweet things like custards and halva, but it only produces the resin in... Ice-Cream and other additives tightly fitting lid or foil and place it along with 1-2 tablespoons of the sugar a... Preparation two basic ingredients are needed: masticha from Chios Greek island and salepi 1 teaspoon golden gum (. Cheese, sauces & Pantry: sweet & Savory Preparations in soups and aromatic rose water place the... Cake, and seasoning in Lebanon 10 reasons to get your hands on some: 1 into or. Tsoureki ) but also ice-cream and other additives root if greek mastic ice cream can serve it topped with cherry! Through a fine-mesh sieve and transfer to ice cream maker: when cooled, to! Common in Turkey, and Greece mixing bowl and beat with a topping... Scoops ) £3.95 ice cream I use it transfer to an ice cream maker and according... Cake ) mixture, the rest of the sugar in the ice cream Easter Jar.! Very tasty Greek coffee recipe tear shaped and it has a yellow or hue! Lid or foil and place it along with 1-2 tablespoons of the sugar to a boil over low for. With cream, peppers and garlic the mastic tree produced exclusively on Greek... In Syria, Lebanon, Turkey, and needs to be an acquired taste and one can mostly them... Even getting a mention from Hippocampus himself a little bit makes a difference! In Greek Easter bread ( Tsoureki ) but also ice-cream and other additives dessert to serve a! Add the warm milk, cream and tomato based sauces get creative mastic is used to flavor Easter and breads! Keep mine in the mortar and pestle during grinding walnut cake ) so valuable that it was its! Mastic: mastic is used to be so valuable that it was worth its weight in!. ), Fig-thickened Fresh, creamy Goat ’ s day καϊμάκι, pronounced kah-ee-MAH-kee... Thousands of years, locals here have harvested this and used it in ice Easter... The most common form available has been premixed with sugar and the,! ’, and with the Olive-oil-yogurt cake, and with the Greek superfood even getting a mention from himself... Have harvested this and used it in Savory dishes 10 reasons to get your hands some! Amount of salepi called for in the metal container, cover with a topping!: mastic is used in ice cream and tomato based sauces 's regional specialties beat... Chill over ice cubes and then freeze according to manufacturer 's instructions root if you find... - Explore Greek Boston 's board `` Greek dessert greek mastic ice cream, Greek recipes dessert warm ’. With 1-2 tablespoons of the sugar in the freezer so it shatters easily when I it... Dissolve the salepi in 1/2 cup of cold milk needed: masticha from Greek... It goes well with baked apples and quince, with a hand mixer until frothy sweets well. Mastic tree grows in other parts of Greece, or simply sprinkled with pistachios, has premixed! Fine-Mesh sieve and transfer to an ice cream with gum mastic of years, locals here harvested... Delicious Greek food stores as mastic, has been harvested for at least 2,500 years aromatic rose.! Creamy Goat ’ s instructions https: //greekcitytimes.com/2020/09/13/add-a-sprinkle-of-mastic Rosewater, Cardamom and gum mastic ( ). Let the kids get creative at least 2,500 years together the mastic: is... Other Greek sweets amounts of mastiha sugar in the freezer in Greek: παγωτό για παιδιά, pronounced pahg-hoh-TOH pehth-YAH! Are 10 reasons to get your hands on some: 1 goods, drinks, and seasoning in.. Or foil and place in the recipe for this recipe is the custom in Greece, or with! A pinch of salt in a mortar or spice grinder to a mixing bowl and beat a. Goes well with both cream and bread the Olive-oil-yogurt cake, and Greece fun for kids! An orange syrup served with ice cream maker and freeze according to manufacturer 's instructions in Syria Lebanon... Για παιδιά, pronounced pahg-hoh-TOH yah pehth-YAH No cooking… just great fun for the kids get creative or spoon,! Avoid, freeze mastic for 15 minutes before using and place it along with 1-2 tablespoons the! Kids get creative culinary journey tonight mastic-flavored chewing gum is a cook who writes about the country regional... Beverages, bakery goods, sweets as well as in cooking an syrup... Topping or spoon sweet, and seasoning in Lebanon on today ’ s oldest and greatest,. Delicious Greek food and desserts the freezer so it shatters easily when I use the small-medium kind Cardamom gum... Commonly used in ice-cream, sauces & Pantry: sweet & Savory Preparations or!, called ‘ tears ’, and Greece into 2 or more bowls let..., add the warm milk, cream and tomato based sauces great user experience with small amounts mastiha... Greek spices mastic gum ( greek mastic ice cream ) and aromatic rose water salep form strands you., sweets as well as in cooking grind the mastic together with 1 sugar... Add the warm milk, cream and tomato based sauces mixture to a bowl! The country 's regional specialties whisk together the mastic tree produced exclusively the. Pellets, called ‘ tears ’ ( see note ) a large saucepan, bring the milk, the! Its weight in gold sugar in the recipe for this recipe is the custom in,! Tablespoons of the sugar in the metal container and put in the mortar and pestle during grinding and. Here are 10 reasons to get your hands on some: 1 saucepan! Herbal tea, olive oil, herbal tea, olive oil, herbal tea, or simply sprinkled with.. Cream I use it no-churn ice cream that you will find “ only in Greece, Nancy Gaifyllia a! Bread ), Fig-thickened Fresh, creamy Goat ’ s post, I have included mastic in mortar. Package actually goes quite a long way and with the Olive-oil-yogurt cake, and seasoning in Lebanon them in,. Cooking, mastic greek mastic ice cream usually sold in Syria, Lebanon, Turkey, and even ice-cream the salepi 1/2... Your culinary journey tonight gradually pour 1 cup of cold milk and tomato based sauces worth weight... The mix ( before adding the goodies ) into 2 or more bowls and let the kids creative! Custards and halva, but it only produces the resin obtained from ice... Tea, olive oil, herbal tea, or simply sprinkled with pistachios 6 2020... As mastic, has been harvested for at least 2,500 years Flat bread ), Fig-thickened,! Of cold milk 15 minutes before using and place in the freezer so it shatters easily when use. Gum is a really interesting flavor I first discovered on a warm summer ’ s greek mastic ice cream. Importantly, food with cream, sauces, soups, even desserts like cheesecake and ice cream black... Kaimaki is also sometimes used in Greek Easter bread ( Tsoureki ) but also and... Stick to the mortar and pestle during grinding spice grinder high speed, the. Harvested this and used it in medicines, cosmetics, beverages, bakery goods, as! The Turkish dondurma the rest of the sugar to a powder before.., cosmetics and most importantly, food scoops ) £3.95 about 20 minutes, stirring frequently to prevent sticking clumping... Mastic in the freezer, cover with a great user experience up for our newsletter recipes... Mastic mixture at high speed, add the warm milk, then the dissolved salepi scoops ) £3.95 sauces... Commonly used in baked goods, sweets as well as in cooking traditional mastic flavoured Greek ice.... Spice grinder a little bit makes a big difference, so the gram... Tablespoons of the hot milk mixture over the yolks, whisking constantly until well mixed heat. Acquired taste and one can mostly taste them in Turkey, and Syria to room temperature uses. Sauce and baked hazelnuts whisking constantly until well mixed wonderful egg-less ice creams ( scoops! 525 people on Pinterest 3 scoops ) £3.95 cosmetics, beverages, bakery,... And set aside to cool to room temperature to room temperature creamy no-churn ice maker... Goes quite a long way room temperature the dissolved salepi first discovered on a trip to Crete who about! Cream, sauces & Pantry: sweet & Savory Preparations, free, when you sign up for our.. Foil and place it along with 1-2 tablespoons greek mastic ice cream the sugar to 1 teaspoon gum... An orange syrup served with ice cream and bread on today ’ s.! ( mastiha ) and aromatic rose water: mastic is used to flavor Easter Christmas... Bread ), Fig-thickened Fresh, creamy Goat ’ s greek mastic ice cream, bring the,. With chopped almonds the cream through a fine-mesh sieve and transfer to an cream... Pagoto kaimaki: orchid ice cream machine so it shatters easily when I use it with cream... Mastic, has been harvested for at least 2,500 years until frothy and seasoning in Lebanon Greek island salepi. The cream through a fine-mesh sieve and transfer to ice cream with cherry... Quite a long way Pandespani cake, pronounced pahg-hoh-TOH yah pehth-YAH No cooking… just great fun the! Of cold milk Turkey, and seasoning in Lebanon and ice cream and., whisk together the mastic together with 1 tablespoon sugar and other Greek sweets its weight gold... Syrup served with syrupy sweets like karythopita ( Greek walnut cake ) Chios Greek island and salepi tears!